Al Cavallino In Follina

Stop along our motorcycle route.....also included is the guarded garage The owner is extremely helpful and very friendly, excellent welcome and restful overnight stay. Follina is a beautiful village, clean, well-kept and quiet

I stayed with friends to visit Treviso and Valdobbiadene, Giovanni is an excellent host who welcomed us with great cordiality, but his strong point is his cuisine! The rooms are large and clean. Definitely highly recommended! Thanks Giovanni, it is not easy to find a restaurateur with such passion and professionalism!

We stopped during the Cammino del Prosecco, we were a group of 11 "wayfarers", Mr. Giovanni hosted us with great kindness and sympathy. The rooms are spacious and clean, the breakfast was excellent. Dinner was also very welcome with genuine and tasty dishes. Highly recommended. Thank you, we will come back to visit you!

Excellent value for money. Very friendly and helpful staff. Simple but good breakfast.

Hotel che vale più di un 2 stelle. Ci siamo trovati benissimo. Stanze arredate con semplicità, ma con gusto, ben insonorizzate. Abbiamo scelto la mezza pensione ed abbiamo mangiato benissimo, come pure ottima è la colazione. Inoltre c'è anche la compagnia di miagolo, un bel gattone. Peccato essere rimasti per una sola notte, ma ci ritorneremo.

Worth a visit very impressive the wine is very good

We were hosted by the kindest, open hearted people we could have found. My shoes had broken as we arrived in Follina, on the second day of a four day hike. The owner left the hotel and drove us to a nearby store to buy shoes. The hotel room was comfortable and clean, and the breakfast was beyond incredible. They also have a cat the size of a small dog. Strongly recommend

Excellent 2-star hotel, clean, very helpful and kind owners, very good breakfast and central location in the village of Follina

Not much to say: the hotel is old, but I had a great time. Low price, very good location, very warm rooms (which is what I look for in winter) and a king's breakfast. And it is a hillside building, one of those of the past, which I like so much!!!!

A delicious dinner, from starter to dessert with fresh seasonal products cooked to perfection. I have never eaten veal guacetta that could be cut with a fork because it was so soft. Giovanni is an excellent cook as well as an excellent host together with a very sweet and kind Mirella. Come back very early also to stay overnight