Al Cavaliere Perso In Pordenone

Delicious food and friendly staff, definitely worth a try! Very nice environment.

But in this restaurant I had the opportunity to taste typical Friulian dishes prepared with care and excellent ingredients. Each course was a journey into the flavors of local tradition. The staff were very kind and helpful, making the experience even more pleasant. Fair prices for the quality and attention offered. Absolutely recommended for those who want to taste true Friulian cuisine!

Very welcoming environment and in line with tradition, super welcome from the owner even though my mother and I were only in Pordenone for a quick lunch. Excellent frico and also excellent pie with porcini mushrooms... I hope to return more calmly to enjoy good food and a family environment.. Thank you

Friulian cuisine with typical dishes and high quality raw materials.

Sono stata a cena in famiglia, terza volta che torno, un must a Pordenone, locale piccolino, meglio prenotare prima. Ottima ricerca della materia prima, prodotti tipici friulani (pitina al mirtillo). Abbiamo preso un tagliere misto di affettati e formaggi tipici, molto buoni, a seguire una Costata in 4, portata al tavolo con la piastra per chi volesse finire la cottura. Prezzi nella media pordenonese, 40/45€ cadauno.

Food is ok but nothing special. Got their gnocchi and while the dumplings were good the sauce had a weird acid after taste with the bacon to the point sauce tasted spoiled. Got their tartare with the egg topping and was good and well balanced that save the whole meal. My guests weren’t excited as well about the food but the experience was not bad. Service was attentive and fast despite bringing the same course at different timing leaving the guests to wait before start to eat. Worth the stop.

We entered by chance, as cold tourists…. We found a welcoming, familiar place, where we ate and drank divinely; all typical and genuine products. We will definitely be back. Highly recommended+++

Welcoming and full of interesting proposals to discover Friulian cuisine. The cut with potatoes is delicious, the cheese tasting is very tasty. For the perfect dessert cheesecake.

Oggi, in visita turistica a Pordenone, sono capitato a pranzo qui perché ho trovato posto facilmente. Il locale è carino e uno dei suoi punti forti è la toilette, pulitissima e arredata con estremo buon gusto. La gestione di questo locale è tutta al femminile. Quattro ragazze servono in tavola e altrettante cuoche preparano i piatti in cucina. La signora che gestisce il locale tratta i clienti col tu, cosa insolita per una signora della sua età con i clienti della mia età, decisamente piuttosto avanzata; ma non lo fa per mancanza di rispetto e quindi glielo perdoniamo. Viene al tavolo e decanta la qualità dei suoi prodotti. Ho ordinato un frico e sono stato invitato a ordinare un piatto di prosciutto nell'attesa. Il prosciutto era ottimo e molto buono anche il frico. Gradevole il calice di vino della casa e nella media il conto.

I stumbled upon it a bit by chance but I will definitely be happy to return. There is a beautiful outdoor veranda where I ate but the interior is also very beautiful and characteristic. Quality food especially the meat and being a lover of it I think I will be back soon!! I took an 800g ribeye which is served on a tray already cut and then a plate is brought to the table but kept hot by two burners underneath where the pieces of meat are placed to heat up to eat all the hot pieces.....nice idea well done!!! Very good service, friendly staff and above all the owner's nice explanation of the cutting boards. In short, if you are in the area, go and try it and you will not be disappointed!!