A carefully curated menu featuring typical local dishes and select local ingredients, highly recommended!
Riccardo Rambaldini
.
22 Settembre 2025
10,0
Remarkable food and location.
Attentive service and well-prepared dishes
claudia steimle
.
18 Settembre 2025
8,0
A truly special place, featuring carefully selected and carefully sourced ingredients. Dishes are expertly prepared, but above all, with love and passion. Beautifully decorated, spotlessly clean, and one-of-a-kind. The staff is courteous and always available to meet any needs. Excellent value. We'll definitely be back!
Riccardo Sabatini
.
17 Settembre 2025
10,0
Once again a pleasant and rewarding experience: for the eyes and for the palate.
Paola Collavin
.
14 Settembre 2025
10,0
Excellent Friulian cuisine (try the Frico), friendly staff, small space, noisy in the hot summer, better to eat in the gazebo or in the cool basement!
Martina Treu
.
11 Settembre 2025
10,0
Nice spot with nice service , meat dishes are delicious
ali cataltepe
.
10 Settembre 2025
8,0
I was looking for a place in Pordenone to celebrate my 59th birthday with my husband, enjoying typical Friulian dishes. I was completely satisfied, especially with the kindness of the hostesses, who explained their dishes in detail. I'm more than happy with my choice. I recommend making a reservation, which my husband had made two days in advance.
Daniela Lazzaroni
.
03 Settembre 2025
10,0
Dinner for two, we ordered:
a 7-cheese tasting plate, delicious. The waitress explained the names and characteristics of each cheese, very kind and courteous.
The Cacciatore appetizer and snack was delicious!
The first course, cjarsons, was delicious and unique.
The wine cellar was very nice! I ordered a Sicilian white, Sur Sur, which was truly delicious!
The restaurant was well-kept, as were the service and the food.
The quality/price ratio, in my opinion, was excellent, but everything was impeccable and of the highest quality!
A small mistake on the receipt, which I noticed at home (I ordered a coffee, and the receipt showed 4).
We were offered a Friulano di Grado amaro that I had never tasted before, delicious!
Davide Bozzetto
.
27 Agosto 2025
10,0
Amazing food and presentation, a true gem on the heart of Pordenone. The salmon tartar and the prawns in savour an ancient Venetian style dressing with onion absolutely delicious. Also the bianco sesto wine from La Tunella unforgettable….
Can’t wait to get back!!
Steven Fantin
.
21 Agosto 2025
10,0
Cibo buono ma a in tavolo vicino hanno iniziato a cucinare la carne in tavola.
Il locale si è saturato di fumo e odore di carne cotta.
Tutti impregnati di odore di cibo. Pessima esperienza. Servono aspiratori in sala.
Maria V
.
21 Aprile 2025
6,0