Al Capretto In San vendemiano

Aperitif dinner with about ten friends (booked a week in advance) consisting of a platter of really beautiful, innovative, creative and good appetizers and bruschettona. The staff is truly exquisite in their welcome, attention, discretion and collaboration. The place is warm and welcoming, divided into rooms that allow privacy and tranquility. Good quality/price ratio. Already tried it for dinner too. Recommended, I will definitely be back soon.

We went on Valentine's Day and ate very well. A wonderful and romantic place, but suitable for all occasions. I will gladly return

Clean and very nice place, excellent food and great service.

Excellent experience, both as appetizers the special snails, and walk, then the first Harlequin tagliatelle with salmon a real specialty. Complements, we will definitely return, convenient to the Conegliano motorway exit.

Unexpected place as it is located near an industrial area just off the highway. The place is very nice and well-kept, the dishes are worthy of an Oscar! We were there for a business lunch. Highly recommended!!

Beautiful environment, excellent service and spectacular food. A thousand thanks

I was in the area for work and went there for dinner after reading the positive reviews. To tell the truth, the cut was really good and the price of €22 was normal. What I absolutely don't agree with is paying €3 for a cover charge and €6 for a very banal side dish of baked potatoes. Prices absolutely out of the market.

Muset and gambet with horseradish and mashed potatoes! Spectacular! (Cotechino and pork foot with horseradish sauce). For free-range appetites😃😃😃

I never expected a place like this adjacent to industrial areas. From the outside the place does not show any particular personality, large and convenient parking, entrance courtyard with the possibility of stopping in temperate seasons, perhaps sipping a glass of prosecco. Inside the place takes on more character, with beautiful exposed beams on the ceiling and different rooms, one prettier than the other. I was particularly struck by the room with the fireplace. I was on a lunch break with a colleague during the week. The raw materials used are first rate, all very good and genuine. Courteous and fairly quick service, we had a spritz with the starter (it cost 3.5 euros, how could you refuse!), the house red was also good (a fruity cabernet). The cheek with polenta is delicious. The tagliatelle with white ragù are also excellent. Average prices. Amex not accepted. I will definitely go back. Well done.

Ambiente molto curato, ma a mio gusto un po’ freddo. I piatti erano deliziosi, letteralmente da leccarsi i baffi, ma personalmente preferisco porzioni più abbondanti. Servizio perfetto