Al Campiello In

Good food and more than satisfactory quality. The price was high for the quantity provided. €25 for a tagliolini starter (off-menu) €25 for scallops (off-menu) All off-menu prices weren't told to us immediately, but rather at checkout. The price of the wine wasn't mentioned when the offer was made (€25). Otherwise, it was okay.

Excellent cuisine Adequate prices Nice atmosphere Friendly and helpful staff

Pleasant lunch and friendly service

Decent little restaurant with attentive, friendly and pleasant service

A culinary experience that touched my heart! Delicious dishes, super friendly staff, and an atmosphere that made us feel at home. We were there every night for a week and ate everything! My girls loved every single dish. A special hug to the waiters, who gave us a unique experience. We'll definitely be back!

The food on the first day we were there was delicious and the portions were huge. Unfortunately, the opposite was true on the second day.

Nice place where you eat very well, I will return

Fabulous mezze maniche with creamed courgettes and prawn tails!

The food was good, but a bit more expensive than other restaurants in the area for the same quality. The service was okay, but not warm or particularly friendly; we were more like brushed off, which bothered me. I had a better impression the year before.

Reading the old reviews, it's disconcerting to find that some say it's excellent and others downright awful. It seems like we're talking about two different restaurants. We arrived on a Thursday evening, around 8:30 PM, when there were people everywhere, and we found a table here. There were five of us, two adults and three children. Service was quick and the staff were friendly. Except for the waitress, who was a little difficult to understand but still friendly. We ordered two large fried dishes, a shrimp and calamari dish, and a calamari dish, and a pizza. We found everything very good; the fried dishes were crispy and not greasy. The portions were normal, neither large nor small. The pizza was left over and was still good the following day. Maybe it would be nice to include wine by the glass and bottle on the menu. We ordered a glass of Friulano and another white that I can't remember, and the Friulano was really good. I'd go back, hoping to enter through the right door again and not the wrong one like the people who left the negative reviews.