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Ristoranti
Veneto
Treviso
Villorba
Al Buon Gelato

Al Buon Gelato In Villorba

Piazza Aldo Moro 14, 31020, Villorba Italia Villorba
+39 0422 608611
7,9

Basado en 116 opiniones encontradas en 1 webs

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8
Di 76
in Villorba

I clienti commentano i loro piatti di...

gelato pistacchio
Villorba

Gestione recensioni

Recensioni Nota
Google 410 9.2
Recensioni Nota
Everything was delicious, even the freshly made crepes!
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23 Ottobre 2025
10,0
Italian ice cream, need I say more? Bellissimo! 😊 This place is the best, a gem of a small village. Nice family business, in addition to the best ice cream in the world, you get good service also in English.
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22 Settembre 2025
10,0
Excellent ice cream, fair price
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27 Agosto 2025
8,0
A well-kept and very kid-friendly place. A variety of flavors. Average product quality.
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15 Agosto 2025
8,0
ICE CREAM: Very good, made with quality ingredients. SERVICE: Staff are generally friendly. AMBIENCE: Small place, with limited seating, not suitable for on-site dining, except outside. VALUE FOR MONEY: High prices, partly justified by the quality, with an average quality/price ratio.
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01 Agosto 2025
8,0
We stopped by chance, not being local, and found a fantastic gelato. The products were top-notch.
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30 Luglio 2025
10,0
Very good ice cream and different flavors than usual
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20 Luglio 2025
10,0
The ice cream is good and the staff is friendly
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12 Luglio 2025
10,0
The dark chocolate is especially excellent!
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05 Luglio 2025
10,0
One of the best ice creams I've ever eaten
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01 Luglio 2025
10,0

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24/12/2025: A simple yet loving atmosphere... You walk in and are immediately welcomed and pampered 😍 The boss is always present and attentive to everything... A team of smiling, kind, and very, very talented guys and girls... All truly wonderful. If I could, I'd give you many more stars... Besides, every dish is sublime... I'd recommend it even to those who don't like fish... BRAVISSI VERY WELL DONE, keep it up ❤️❤️❤️
06/12/2025: There's no paper menu, let alone a QR code. The owner comes over and quickly lists everything, and you, to avoid feeling embarrassed, order something. You only know how much you're spending when you go to the cashier. I think that, especially in a seafood restaurant, being able to choose from the menu at your leisure is essential because customers need to know how much they're spending.

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