Al Botegon In Treviso

7,8

Basado en 169 opiniones encontradas en 2 webs


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94
Di 532
in Treviso

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Gestione recensioni

Anyone passing through Treviso should stop here for a while, relax, have a vermouth or a beer, and start ordering the pintxos they have at the bar—it doesn't matter what you like. They're all delicious and worth trying. Many thanks to the very friendly staff, and congratulations to the cook; everything was so tasty! 🥰🥰🥰
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31 Ottobre 2025
10,0
Youthful atmosphere, Sunday music 🎶 outdoors... shots, beer, wine...
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24 Ottobre 2025
8,0
I only go there willingly when the older waitress isn't there, she's really rude and impolite especially with the younger customers, while all the other waiters are very good and efficient.
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19 Ottobre 2025
6,0
Excellent cicchetti and quality wines. Very good tiramisu!
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08 Ottobre 2025
10,0
It was impossible to sit at the tables and talk because of the blaring music. We even told the waitress, and she agreed. Otherwise, it's still a lovely, historic Treviso venue. Maybe turn the volume down a bit during happy hour!
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04 Ottobre 2025
6,0
We tried the Troppa Trevigiana, which was truly excellent. Good service and friendly staff.
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11 Settembre 2025
10,0
A Trevisan establiment that offers value for money 🫸🫷😻
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02 Settembre 2025
10,0
Great bar for a relaxing aperitivo! We'll try the food too!
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15 Agosto 2025
10,0
We found, by chance, at the entrance to the town, a restaurant that offers both meals and takeout. We ate well, the service was impeccable, and there was nice music to listen to during our meal. The wine was very good. We have very fond memories of it.
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31 Luglio 2025
8,0
Great staff, great atmosphere, top drink
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21 Luglio 2025
10,0

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Antico Ristorante Beccherie

07/10/2025: This is not just a place to eat tiramisu; it's a pilgrimage for anyone who truly loves the dessert. This is THE birthplace of tiramisu, and if you are in Treviso, this is the one place you absolutely must visit. I came all the way from Singapore, as tiramisu is my favorite dessert in the world. Unfortunately, on the day of my visit, the shop was closed for renovations. I was heartbroken, but then something incredible happened. One of the chefs, Paolo, saw me standing outside and, with incredible kindness, invited me in. Even though the shop was closed, he served me a perfect slice of their tiramisu. It was light, airy, and truly perfect—undoubtedly the most delicious tiramisu I have ever eaten. You can taste the history and passion in every spoonful. It's clear that the creators of this wonderful dish, now loved worldwide, poured their hearts into it. What happened next speaks volumes about the warmth and generosity of the staff. When it came time to pay, Paolo graciously refused to accept any money, despite our insistence. It was a beautiful example of Italian hospitality and a moment I will never forget. Paolo, thank you so much for making this trip so special for me and my family. This was more than just a dessert; it was a perfect, unforgettable experience to end our Italian trip. Ciao!
05/10/2025: Excellent service and very well-kept environment, truly pleasant.

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