Al Borgo Ristorante Pizzeria Gourmet In Roccabascerana

Excellent pizza, exceptional dough, quality ingredients, and refined, authentic local flavors. The waiters are helpful and friendly, but occasionally absent. The outdoor setting is welcoming and intimate.

A pleasant discovery. The restaurant is located under a rock and creates a truly evocative atmosphere. You'll find high-quality products, and the staff is super friendly and knowledgeable. There's a wide selection, and the restaurant is truly welcoming and has a pleasant, relaxed atmosphere. They were able to accommodate our needs and cravings. This was off the menu due to my dietary needs, and it was truly excellent.

Beautiful and evocative location. Excellent food.

Al Borgo, a gourmet restaurant and pizzeria, is located in Roccabascerana, a small town in the province of Avellino. We returned after several years and found a revamped pizza menu, from Veterane to Nuove Proposte, featuring original blends of ingredients and homemade cured meats. The restaurant menu is also appetizing, offering a varied selection of first courses, second courses, and side dishes. Only dessert is limited, but the waiter, a very welcoming and kind young man, explained to us that few customers ask for dessert at the end of the meal, so they opted for a few (and limited) desserts provided by a local pastry shop in Salerno in place of the house (perishable) desserts. Honesty deserves recognition. The location is picturesque, especially the outdoor dining area overlooked by the rock. The entrance to the restaurant is narrow, but the interior is welcoming. Recommended for everyone.

Good arancino, tasty croquettes but lacked a little ham. Pizza, the dough was really tasty while the combination of seasonal pizza with artichokes was not balanced, it leaves a slightly slimy taste in the mouth and the gel is quite watery and tasteless. I will definitely return to try other pizzas

I've been going to Al Borgo for years and they manage to amaze me every time. The pizzas are always spectacular, both the classic and the more creative ones. Tonight I tried a seasonal "Aglio eolio" pizza and it's difficult to explain how good it was... simply the impossible: one of the best pizzas I've ever eaten! The menu is rich and varied, but what really makes the difference is the quality of the ingredients and the care taken in choosing local products. You can feel all the passion in every detail. If I could give more than 5 stars, I would with my eyes closed! Well done Raffaele..

The Al Borgo restaurant in Roccabascerana is a small tavern that serves a rich and delicious appetizer with excellent local cured meats, various first courses and very good fusilli gnocchi, quality local meats. It is also located in a small village overlooking the Caudina valley and which is worth visiting