Al Borgo da Nanari In

Very positive experience with very good quality of food and equally good quantity.

Not the best experience. The restaurant takes advantage of a very precious little square in the historic center and an adjacent room for those who want to stay indoors. The service, the evening we went, was handled by a professional man, courteous and industrious, and by a girl "helper" of whom I cannot say the same. Anyway the dishes didn't come out in unison, so while one was eating, the other was watching and vice versa... very bad. The food, fish, was decent but not plentiful, despite the not exactly modest prices. The grill, for example, had prawns instead of prawns, squid cut thinly to create volume and a fillet of sea bream, so half a sea bream. Lemon only on request! Luckily, we had booked with a platform with a 50% discount. Made known as soon as we arrived at the girl. But when we asked for the bill at the checkout, it arrived full. Having pointed this out, they recognized the discount, but they had made a mistake with the sum of €10 more. Once again, they blamed the waiter who doesn't know how to use a calculator! Do you...

Obviously, as I like it, it is a place without scenic pretensions. The food is good, the portions are generous, the service is convivial with passionate staff, I highly recommend it to those who pay attention to the matter.

The food isn't bad. I ate well. "Homemade" context if we want to define it that way. Something needs to be revised but overall it is sufficient.

Stumbled upon this little restaurant in the historic center by chance with outdoor tables. Starter with marinated fish, mussels and some fried foods, good. Scialatielli with seafood and prawns in a generous portion, al dente and with little salt as I like. A good mixed fry with the addition of tasty red mullets. Fresh house white wine. Fair price. Friendly and attentive environment. A good place to eat.