Al Borgo da Nanari In

Despite the latest negative reviews I must admit that we had a good time. Wednesday 31 July 2024 at lunch seems to be the only one open (excluding Teresa and the fish workshop) outside and inside the splendid village of Nettuno. After a dubious approach, 3 of us took: -1 house starter (€20, 3 courses to be easily divided between 2)... good, -1 mussel sauce... good, -2 first courses (sea-scented scialatiello and spaghetti with clams and lupins)... good, -1 fried calamari and prawns.. and here the first 'disappointment': it was a fried octopus and 1 counted prawn!! We pointed this out to the (very kind) waiter who made up for it with a generous amount of fried anchovies, 3 limoncellos and a discount on the total which came to €110.. Together with 3 half liters of ice cream and 1 bowl of water.. I think we can stay there... I like to think that the latest negative reviews have improved management, and it's not a matter of luck. Until next time! Ps. The first empty plate was with marinated fish but I didn't have time to photograph it PPs. Reading the reviews I can say that the bread actually wasn't that fresh (but soaked in the various sauces you don't really notice) and we didn't have any problems with timing even if we were actually the only ones, at least at the tables outside.

Without infamy and without praise

Initially it was a good pizzeria...now they get the orders wrong, the waiters go around the tables with the food asking who it's from, ask for sparkling water and it arrives flat and hot, the pizzas aren't the best, we ordered 2 and they brought first one and after 10 minutes the other one was eating and the other was watching, they make you pay 2 euros per person for a very poor service

Excellent service Excellent food Friendliness and ... excellent babás

very friendly staff and great food! fantastic atmosphere

Great Antonio, always nice, fast and friendly. Very good food, shame about the price increase but otherwise we always had a good time

The pizza was good, compliments for the montanare, I took the scialetielli with the scent of the sea, the right portion and well cooked as regards the very nice tables within the walls of the ancient village of Nettuno

I happened upon it during the May holiday... very digestible pizza but also very good seafood specialities: the scialatiello allo scoglio very good, fairly fast service. The new very nice and large room in the medieval village. I will return soon!

Walking through the village we were invited by the waiter outside, super friendly, he recommended the really good scialatiello with seafood, fried anchovies and an appetizer, classic recipes and all fresh fish!

I was with friends on a Saturday evening, the place was full, also considering the May holiday, we had to wait a bit but I must say it was worth it, the pizza was really good but also the fried prawns and calamari, fresh quality and it tasted like local fish. Thanks to the owner for the discount, see you next time when I'm in Nettuno.