Al Biondo Tevere In Roma

We stopped by with friends for dinner and it was an excellent choice.

Very satisfying experience, you don't find restaurants like this anymore, Nina served us, a very kind and attentive waitress. To finish I had a ricotta and Visciole which was excellent! This is a place that will remain in my heart, a family-run trattoria that tells a story of Romanity. Andrea Gandini

I have been going there since 1989 when I worked at the Emergency Department of the Red Cross which was located a hundred meters from the restaurant. I have always had a good time at Biondo Tevere and when the opportunity arises I will gladly return. The pizza cooked in a wood oven, the fried foods and obviously the Roman dishes are excellent. Roberto, his children and all the staff are kind and make you feel at ease. It's worth 👍

The essential is invisible to the eye. it shows well with the flavors and the courtesy with which these dishes are served. A security.

A restaurant where you can breathe Rome and its many and varied shades, a restaurant that makes Romanness an ingredient and the pride and pride of belonging to it a furnishing accessory. At Biondo Tevere you will enter a glimpse of the history of Rome and Italy, randomness or habits of the lives of illustrious figures of recent Italian history (and not only) follow one another as you arrive from the historic room towards the large room and the veranda. Authenticity, family management, love for one's business and passion for sharing a regional culinary tradition. I won't tell you how you will eat, what they will serve or what you could choose... It would be superfluous and I would diminish the sense of the result that this restaurant is able to achieve At Biondo Tevere you will simply be in Rome, you will be part of Rome, its stories, its flavours, its smells...

We took 3 pizzas (2 margheritas, one with chips, one with 4 cheeses) and a portion of chips, to take away, the pizza wasn't bad, but €35 for these four things seems a little excessive to me.

Nice place... historic trattoria

Excellent meat and fish restaurant.

Ci sono stato ieri sera a mangiare, insieme al mio gruppo del sabato, era da un pò che non ci andavo ed ho mangiato bene, ne è valsa la pena andarci a mangiare

Prima volta per me in questa trattoria storica, dove fra l'altro sono capitata per caso una sera tardi . Tipico locale romano caratteristico, con una bella terrazza affacciata, appunto, sul "biondo" Tevere e una lunga storia alle spalle di clienti famosi (per citarne forse il più famoso, Pasolini). Il cibo è prettamente romano: fra gli antipasti puntarelle e carciofi alla giudia, gli immancabili primi della tradizione (cacio e pepe, carbonara e un'eccellente pajata, con un sugo veramente asciutto e saporito), e poi proposte di carne come l'abbacchio a scottadito ma anche di pesce. Buono il vino sfuso della casa; il servizio è informale ma molto gentile; il conto onesto: noi abbiamo speso circa 30 euro a persona per antipasto, primo, dolce, acqua e vino.