Al Bersagliere Trattoria or Antica Trattoria In Padova

A little expensive (50 euros each for a starter and a first course, a glass of house wine and half a dessert - a dessert 8 euros), both the octopus and the creamed cod are excellent, as are the spaghettoni with sea urchins. Too bad we were sitting next to the bathroom where every time the door was opened a terrible smell came out. The wine list was not brought or offered to us. At first I thought about returning to try other dishes, but the price seems high to me

Located "off the tourist radar" on a narrow street in old Padua, I consider it to be an unimposing authentic very good Italian restaurant. Open for luncheon and dinner, for the latter to avoid disappointment I would highly recommend you make a reservation. The kitchen is top, daily fresh produce from the local market are selected, and creatively prepared. This establishment ticks all the boxes for a very good restaurant dining experience; small rotating seasonal menu, moderate prices, it opens just for lunch and then closes and reopens for dinner, large enough for seating up to 40 persons, but small enough to ensure food quality and service always deliver an unforgettable experience. I would recommend a visit, you will not be disappointed.

Small and intimate restaurant in the center of Padua. Excellent traditional Paduan food. Kind, knowledgeable and efficient staff!

Excellent food, service excluding Miss Angelica and the elegant 72 year old gentleman, the rest is a joke!!!

Me and my husband have been here twice and both times the food and service were excellent. We had the bigoli, tris di mare and the risotto, and I highly recommend the risotto. The wine selection is good and the prices are reasonable too. Their pazientina is the best I have ever tried.

Small restaurant in the center of Padua. Intimate atmosphere, simple furniture, very prepared and very kind staff, excellent traditional Paduan food!

Well-kept and clean place, excellent spaghetti with sea urchins, extraordinary welcome and impeccable service. Congratulations to everyone, I highly recommend it and I will return. Dr. Guerra

Get lost in a glass of water! Let's start with the positive sides: the quality of the food and the menu. Very good products, tasty and tasty dishes. We tried what can be seen in the photo, I ate the bigoli, fantastic. The menu has 6/7 proposals per course, the prices of the first courses are around €13. Second courses around €16/17, while desserts €8. Unfortunately the portions are small and one dish is not enough, thus leading to ordering at least two dishes. The cover charge is expensive, €3.50 each, however, there are delicious hot bread, croutons and crackers which justify the price in my opinion. Clean bathroom, although small. Very narrow restaurant with tables along the walls of the only room that makes up the restaurant. The negative side of this experience was the staff, who were very unwelcoming and after an hour of being seated, they warmly invited us to leave because they were serving the table. Avoiding facilitating the exit and without even thanking or apologizing. It's really a shame, because the place is worth it, but you feel like numbers with wallets to open as quickly as possible.

Gradevolissimo locale storico dove gustare ottimi piatti della tradizione veneta ma non solo. Personale disponibile anche a spiegare la storia dei piatti.

Buon ristorante posizione vicino Prato della Valle, dal nome pensavo di trovare cappelli piumati dei bersaglieri e tricolori, invece niente. Cibo buono magari se fosse un pochino più abbondante sarebbe meglio