Al Bel Fico In Pennabilli

Probably a bad day. The three stars, due to the good will of the girl serving, but the only cook with questionable skills at the very least, left me truly stunned. Biblical times, for the 4 croutons; polenta with ragù and truffle gnocchi, N.C.. The rules of catering: cutlery, bread and drinking, not considered. I am sorry.

really special and good cold cut

We went to this place for dinner with a colleague. The place is very characteristic with two rooms on the lower floors, very nice I must say, well-kept and tastefully furnished. We ate well, but not exceptionally. At the entrance it says mushroom and truffle specialities, but we asked for fried porcini mushrooms as per the menu but they weren't there... We took bruschetta for two, one sliced ​​each and two chicory. The wine, two bottles of very good Sangiovese. All for 57 euros each. A little above what I expected but the wine certainly raises the price. The staff were very courteous and friendly, especially the one I believe to be the owner. In summary we had a nice evening. If we return to these parts I'll try again, I'm still craving mushrooms 😅

Restaurant located right in the main square of the pretty village of Pennabilli. The menu includes various alternatives of traditional Romagna pasta to be seasoned in various ways as well as second courses and appetizers. The specialties are mushrooms and truffles. The food tasted good and in the right quantity. Good quality/price ratio.

Locale situato proprio nella piazza principale del grazioso borgo di Pennabilli. Il menù comprende diverse alternative di pasta tradizionale romagnola da condire in vario modo oltre a secondi piatti e antipasti. Le specialità sono funghi e tartufo. Buone le pietanze assaggiate e di giusta quantità. Buono il rapporto qualità/prezzo.

On holiday in August, it was our reference both for its high quality and its low prices. Last but not least we were extremely satisfied with the extreme courtesy of the staff and the owner. The location is very welcoming.

Fare un ferragosto alternativo andando in collina anziché in spiaggia, mi ha spinto a pranzare in questo locale. Pennabilli graziosa cittadina conosciuta e celebrata per tanti eventi e per un illustre cittadino "Tonino Guerra". Il giorno di ferragosto senza prenotazione trovo un tavolo all'aperto in questa osteria. Posizione strategica in piazza. Godiamo della vista e ordiniamo , disturbati da un improvviso temporale dobbiamo ripiegare all'interno. Complimenti al gestore ed al personale che con un po' di disagio ha trasferito chi era fuori all'interno. Ordinato un antipasto di crostini e tagliere ed un primo di Tagliatelle e Lupini al tartufo. Soddisfatti, l'unico neo le tagliatelle un po' spesse, sicuramente non tirate a mano, ma ben condite. Personale gentile e più che mai disponibile. Se capita ci tornerò.

We ended up in the company of friends by chance and were pleasantly surprised. We ate excellent meat, well prepared and fresh. Excellent value for money. Highly recommended