Al Bel Fico In Pennabilli

Siamo stati a cena di sabato sera in bassa stagione. Non conoscendo il paese ci siamo affidati ai consigli forniti dall' hotel e da trip. Abbiamo prenotato la sera stessa ma in bassa stagione probabilmente non ce ne é bisogno. Menù con prodotti locali. Sono state soddisfatte le nostre esigenze e variazioni sul menù. Locale piccolo ma carino tempestato da frasi e dipinti di Tonino Guerra. Tutto molto buono, servizio buono e gentile e buono il rapporto qualità prezzo. Consigliato 👍

A welcoming place with good local cuisine, family management and an air of tranquility. Good value for money.

Probably a bad day. The three stars, due to the good will of the girl serving, but the only cook with questionable skills at the very least, left me truly stunned. Biblical times, for the 4 croutons; polenta with ragù and truffle gnocchi, N.C.. The rules of catering: cutlery, bread and drinking, not considered. I am sorry.

really special and good cold cut

Personale cortese, cibo meraviglioso , porzioni abbondanti , ottimo rapporto qualità/ prezzo e tanta tanta soddisfazione ☺️

We went to this place for dinner with a colleague. The place is very characteristic with two rooms on the lower floors, very nice I must say, well-kept and tastefully furnished. We ate well, but not exceptionally. At the entrance it says mushroom and truffle specialities, but we asked for fried porcini mushrooms as per the menu but they weren't there... We took bruschetta for two, one sliced ​​each and two chicory. The wine, two bottles of very good Sangiovese. All for 57 euros each. A little above what I expected but the wine certainly raises the price. The staff were very courteous and friendly, especially the one I believe to be the owner. In summary we had a nice evening. If we return to these parts I'll try again, I'm still craving mushrooms 😅