Al baretto In Jesolo

12/10/2025: Sunday lunch. We had a quick lunch on the quiet outdoor terrace. I had a mixed fried fish. Perhaps the best I've ever eaten (and I've eaten a lot of fried food). I don't know if it was luck or luck, but I can tell the oil was new. It wasn't abundant, like the rest of the dishes. Prices were moderately high. But the quality was good. The interior of the hotel is beautiful and meticulously maintained. The hotel has been temporarily closed for the past few years and has undergone renovations during the winter. And I must say, the result is magnificent. The service was also impeccable and discreet.

03/09/2025: Excellent ambience with live piano and delicate service but the food didn’t meet our expectations. Ordered lobster and shrimp pasta and lubina ravioli. Nothing outstanding, plates were extremely small (barely found the lobster) and coperto was 10€ per person. For the prices, it should have been a delicacy.