Al Andalus In Torino

We made a reservation for two for lunch on Valentine's Day. We were warmly welcomed by the staff and escorted to our table. We ordered the tasting menu and a pot of mint tea to sip between courses. It was truly delicious! The food was truly excellent, the place was clean, with a lovely scent of incense in the air, and the staff was extremely kind and helpful. We'll definitely be back!

Al Andalus restaurant offers excellent Moroccan cuisine, enriched by a single Lebanese specialty. The atmosphere is elegant and distinctive, while the staff is exceptionally friendly. You can choose from several set menus or order à la carte. We preferred to build our meal by selecting the appetizers and entrees that most appealed to us. While we waited, we were offered a fragrant mint tea and a small plate of olives. The service was very prompt. My plate, consisting of five different appetizers, was excellent, as was the main course. I also had the opportunity to sample the dishes served by my companions, and I can confirm that they were all excellent. In short: an excellent traditional restaurant, ideal if you want a change of menu for an evening.

Excellent place, good food, good service, I recommend it to everyone.

Helpful and friendly staff, nice location, clean place, good food, excellent value for money.

I dined with a friend, choosing the tasting menu. The five-course appetizer was very good and carefully prepared, the vegetable couscous was flavorful (personally, I would have preferred it with meat), and the tajin with plums and apricots was truly delicious. The dinner concluded with a small plate of artisanal biscuits. Everything was fresh, high-quality, and carefully prepared: a wonderful Moroccan culinary experience.

Very good value for money. Everything was good, the only thing I'd say was the mixed pastries weren't great, but that doesn't matter. The tasting menu is all delicious, and there are a la carte options to choose from.

A Moroccan restaurant with authentic flavors, in a refined setting (we're in the Hammam near Porta Palazzo). The manager is extremely kind, while a few more smiles—and a little less haste in wanting to close at 10:15 PM—from the waiter wouldn't hurt. Overall, a very positive experience, were it not for the prices. The so-called "single dish" (excellent, to be honest), consisting of a few grilled sausages and grilled vegetables, is simply a second course at an exorbitant price. What's astonishing is the price of the desserts: eight euros for a slice of Baklaoua is a Michelin-starred restaurant price. In short, spending 40 euros per person for two appetizers for four and one main course each is truly inadequate. It's a shame because the food and the location were truly delightful.

Good food, courtesy and fast and professional service

We were a group of five for dinner, and despite having a problem with our reservation on The Fork, the owner was very kind and gave us a discount anyway. We dined on the house-style mixed appetizer (homus, falafel, zaaluc, tabula, and vegetable briwat), a meat briwat, an excellent veal, prune, and apricot tagine, a Lebanese main course, Marrakech couscous, and a kofte tagine. To finish, we enjoyed a selection of almond paste pastries and some baklauas (about four portions per plate), as well as a very good and not overly sweet mint tea! All this for about €30 per person, in keeping with the tranquility and simplicity of the place and the courtesy of the staff!

I had lunch there a few weeks ago, and the place was really nice, and the value for money was excellent. I'll definitely be back...