Al 51 Accademia del Panino In Ragusa

08/02/2026: Spacious, comfortable, and welcoming. Friendly and very helpful staff. Delicious fish, and above all, the right proportions. In fact, it's now common practice, especially in Milan, to minimize the amount of fish in fish-based first courses. At La Sirenetta, on the other hand, you'll find pasta and fish, or grilled second courses, with generous and delicious portions. The traditional desserts are all excellent. The appetizer pairings are highly recommended, to start. We'll definitely be back, and compliments to the chef.

01/02/2026: We stayed at a hotel in Modica for three nights and dined at La Sirenetta for three nights. The first night, we had fish, and it was such a great experience that we returned the following evenings. The pizza, which we ate the following evenings, is one of the best I've ever tasted: absolutely worth trying. The kindness and professionalism of the entire staff is undoubtedly a plus: they're all young and friendly; the lovely chats about wine with one of them on the last evening made the dinner for us Venetians even more enjoyable. Well done!