Ai Templari In Bianzano

I wish there were more unique places like this in Europe. Genuinely home made food, fantastic wine and atmosphere. We will definitely visit again.

Hard to find, but the wandering is worth it in the end with the food (fantastic, both in the platters, first courses, and second courses). This is a family-run business, where the owners serve in the restaurant and bar, and their mother is the "queen of the kitchen." The desserts are excellent. The licorice liqueur and the Arma di Pigna grappa are delicious.

Everything was top-notch! Friendly welcome, top-notch food (homemade pasta, absolutely worth trying the tagliatelle with porcini mushrooms), and top-notch spritz! It would be a real shame not to try it!

Tonight's menu features pork shank with polenta and baked potatoes. What can I say...everything was delicious!!! Highly recommended!!!

Everything was perfect from the food to the staff... prices were more than fair.

Fantastic, we had a great time. I had octopus with potatoes, fantastic, and my husband had a mixed platter of cured meats and cheeses, a very rich dish. The staff were very friendly and also very capable. Compliments to the very friendly owner who also explained a bit of history to us.

Today's aperitif was very good.