Ai Templari In Bianzano

19/03/2025: The location is beautiful both inside and out. The food is good, I really enjoyed the Livorno-style cod and I tasted from other diners "pieces" of a roast done as it should be and of a "Nebraska" steak that I thought was amazing. The wine recommended to us was good. The price was perhaps a little high but acceptable. The service, and I had already noticed it the previous time, is a collision with an iceberg.

09/03/2025: There were two of us in this small but nice restaurant. The dishes are inexpensive and the plates are generously filled. We particularly recommend the “sausage platter” as a starter and the cheese platter as a dessert/top-off. The food is prepared on the 1st floor and takes a small freight elevator to the waiters on the ground floor ;-) A real tip!