Ai Sette Nani In Ponte di piave

Nice restaurant in the area near the Piave. Varied and refined menu.

Amazing environment, especially the garden. Elegant, yet easy-going. Dinner in an evening of live music. Spectacular home-made raw meat. Generous portions.

Thanks to Claudio and collaborators, good hospitality, thanks to Marco and collaborators, excellent food and excellent company

Siamo clienti abituali da anni di questo bellissimo ristorante che dimostra ogni volta di saper offrire il meglio, la location è molto suggestiva, e la cucina superlativa. Spettacolari le serate a tema, soprattutto adesso in estate nel magnifico giardino, con musica e ottime pietanze. Ma i nostri complimenti migliori vanno soprattutto a Marco, che con la sua professionalità, competenza e simpatia, sa come farci sentire "coccolati", rendendo le serate ancora più piacevoli. Naturalmente bravissimo anche tutto il resto dello staff, e ai titolari per aver saputo creare un ambiente al top con un ottimo rapporto qualità prezzo.

A really nice and romantic location. Inside and outside are fused together. Truly delicious food and the right doses so you don't feel hungry. The fried fish and fish appetizer are very interesting. Very attentive and friendly staff. Fast service, in short you spend a quality evening with quality food. Highly recommended. Unfortunately I only took a photo of the land menu...

Ai Sette Nani I would recommend this restaurant to any tourist looking to experience genuine local cuisine and freshly sourced ingredients, and want to enjoy a beautiful location – whether traveling solo or in large groups. This is a well known restaurant locally but one I hadn’t had the chance to visit in various years, so I was happy to see it continues to offer excellent food, honouring local traditions and adding a twist of novelty in some details. The place is known for large celebrations and I wasn’t sure if it would cater for a couple looking for a simple enough meal on an uneventful Wednesday night, but I needn’t worry. The a’ la carte menu has a good range of reasonably priced choices, however I asked Marco – our host – if he had any specials and he suggested the catch of the day. We shared tagliolini all’astice and a healthy sized branzino – we chose the option of having it done with potatoes, cherry tomatoes and olives. Everything was fresh, beautifully presented and cooked, the flavours individually intense and well balanced. Marco then presented us with his version of the traditional “sgroppino”, a delicious mix that uses the restaurant’s Perla Rubra (another classic) – definitely something to try. In short, we had a feast, and can’t wait to be back.

Good fish restaurant a little expensive...

We ate very good fish, the waiter Marco was very professional and friendly

The food is divinely recommended

siamo stati qui per il mio compleanno.. location bella ed elegante .. padroni simpatici e gentili.. un po costoso ma se si vuole mangiare bene questo locale ve lo stra consiglio!!