Ai Gabbiani In Caorle

I believe that this place has contributed to the history and growth of the Brussa and Vallevecchia area. Very visible, located on the road that leads to the beach, surrounded by greenery, very large parking lot. The cuisine is the traditional Venetian cuisine of the area, which over the years (52 years of activity) has occasionally updated itself and winks a little at slightly more modern dishes. Seafood specialties, fresh fish, mixed fried foods, seafood sautés are the historical strong points of the restaurant. The à la carte menu is varied enough, ranging from meat to fish, to assorted super salads and pizzas. The management is in the third generation, the grandfather founded this place way back in 1972. The welcome and professionalism will not leave you disappointed, the prices are in line with restaurants of the same level but the portions are much more generous than other places in the area and Caorlotti. Highly recommended!

Lunch on December 28th, full place but fast and impeccable service, more than generous and tasty portions, honest prices!

One of the best pizzas in the area. Congratulations💪, definitely recommended

We love this restaurant and always enjoy coming here. We always vacation here with horses and always look forward to the food in the evening. The price is great and the service is very courteous. We are already looking forward to today. We will enjoy our last dinner here before we go home again. The food is great and the prices are also very fair

Varied choice of meat and fish, generous portions, quick service, honest prices... booking is advisable. Advised

Alex a great restaurant operator

The best restaurant in the area. Even though we have to drive 30 kilometers, the food is worth it.

Here you can eat really well, whatever you choose is good, congratulations to everyone, well done

Nice and romantic location, very kind and friendly staff. Access only to the outside for dogs, very convenient and no one gave any problems even though we had a Rotweiler (very calm in any case). We took a fried fish, as in the photo, €15, the batter was not heavy and the fish very good. The pizza, even though it was margherita, surprised me because it was very good and light.

locale non moderno um po.antiquato.prezzi buoni.menu buono. porzioni non abbondanti ,personale non simpatico....potrebbe essere unpo.piu cordiale visto il.passaggio di tante persone