Ai due Pino-L'Angolo della Lucania In Genova

For the past five years, I've been delighted to dine at this small but excellent restaurant at least once a month. In addition to the uncommonly kind welcome, I find the dishes perfectly prepared, demonstrating not only the chef's skill but also an excellent selection of ingredients, all of which, in my opinion, are of the highest quality. The meat is excellent, the fish superb (and fresh). The prices are reasonable, considering the quality offered and the city's average. Without a doubt, one of the best restaurants in Genoa, although it doesn't have the reputation it deserves.