Ai Bastioni is a reference point for those who want to experience cuisine as a truly sensory experience. The dishes, the result of a masterful blend of tradition and innovation, are distinguished by their balance, refinement, and the quality of the ingredients.
This is also thanks to Sandro, an attentive and discreet host, capable of combining professionalism and human warmth. His quiet direction is evident in every detail: from the welcome to the attentive service, to the attention to the guest, always the absolute protagonist of the experience.
Ai Bastioni is not simply a restaurant, but a destination where taste, atmosphere, and hospitality come together, leaving a memory that invites you to return.
See you soon!
Stefano
stefano faraldi
.
30 Settembre 2025
10,0
The raw ham is excellent and the other dishes are also excellent.
Alberto Piccoli
.
12 Settembre 2025
10,0
Fresh fish. Reasonable prices. Recommended.
Giulio Pelosi
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11 Settembre 2025
10,0
Everything is delicious, Sandro entertains his guests with politeness and irony, it's always worth returning, reservations are required!
Michele Tollapi
.
02 Settembre 2025
10,0
A slightly older restaurant with excellent seafood. Friendly owners. Reasonable prices.
davide cortesi
.
01 Settembre 2025
10,0
Excellent restaurant, especially for its fish. The quality is excellent, the fish is incredibly fresh, and the homemade pasta is delicious. The kindness and professionalism are a guarantee, making it one of the best restaurants in Grosseto. Never a disappointment. My compliments, truly.
Isabella Palla
.
27 Agosto 2025
10,0
My favorite restaurant
Excellent food and impeccable service
Sandro and Anna are 🔝
Chiara Veltroni
.
26 Agosto 2025
10,0
Ideal location, very central and with parking in front. Impeccably managed, with extremely attentive and pleasant service. Very good food, small portions, reasonable prices.
Marco Palmolungo
.
22 Agosto 2025
8,0
I arrived in Grosseto for work and that evening I felt like eating seafood. I saw the reviews of the place, all excellent. Once there, I ordered a seafood appetizer that was simply spectacular, a delight for the palate. The freshness of the ingredients is evident. My only criticism was the fried skewered shrimp, which was delicious, but perhaps they forgot to clean it before frying because there was a lot of sand. But oh well, it was just an isolated mistake. The scampi gnocchi were delicious, simple without adding too much; the flavor should come solely from the scampi, and it worked. To finish, a classic crème brûlée. All in all, along with a glass of wine and still water, I spent €40, which seems more than fair to me. The service was impeccable and the owners were friendly. I'll be back again when I'm in the area again. TOP
Alessandro Tajarol
.
13 Agosto 2025
10,0
A dated place, but welcoming and clean. The menu is evenly divided between meat and fish. The freshest, highest-quality ingredients are used. The delicious and delicious mixed crostini intrigued me; the unique flavor of the oil inspired me to explore its history...and I understood the origins of all these unique aromas and flavors. A heart that loves its work reigns supreme in the kitchen. Confirmation comes from the pecorino ravioli with toasted pine nuts...simply divine...not to mention the wonderful tuna steak. I can only recommend to all my followers and readers to come and try it...remember to close your eyes while savoring the Portuguese milk...an ancient recipe respected in every step. I will definitely be back, but in the meantime, I will keep you in my heart.
Ben Essere News
.
12 Agosto 2025
10,0
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