Ahoy Bistró Siciliano In Giardini-naxos

Very nice and above all welcoming place, excellent and above all quality food and friendly staff. Advised !!

We ate at this place a few days ago, everything was really delicious, the staff were courteous and attentive to detail, the food was really excellent, highly recommended.

Very tasty, value for money perfectly fine! Highly recommended 👍👍👍

Excellent little restaurant on the beach boulevard in Giardini-Naxos: super kind and welcoming staff in a very cosy environment where we ate the best hamburgers in Giardini-Naxos for only... 8€! And with Belgian beers to top it off, among which a delicious Grimbergen Ambree. THE place to visit!

We did the pizza and cookie making course and it was the best experience ever!!

Our family had an unforgettable Pizza and Cannoli making experience in Sicily, and it was undoubtedly the highlight of our trip. Chef Mimmo, the owner, was incredible with us and our two young daughters. From the moment we were picked up and later dropped off in luxury vehicles, we felt like VIPs. The food was not only delicious but also abundant—we had plenty to take back to our hotel and share with newfound friends. Everything that came out of the kitchen looked spectacular, and it's no wonder the restaurant was the busiest on the strip. Chef Mimmo, a knowledgeable and welcoming local, truly made us feel at home. I highly recommend this experience to anyone visiting Sicily. Thank you, Mimmo and family, for an exceptional and memorable experience.

Everything deserves 5 stars. Delicious food, served quickly and very nice service. Great atmosphere. Nice time.

Chef Mimmo teaches an all-morning cooking class. Great experience, spectacular view, fun, delicious! A unique experience in Taormina. Includes transportation, food, wine and class

We arrived late, after a delayed flight at 23:20. They welcome as and offered a nice dinner. The food and the service was excellent! We highly recommend it!

Locale carino dallo stile indefinito, la parte esterna chiusa risulta nonostante le stufette comunque fredda tanto che loro stessi forniscono delle stole.. La pizza è buona,nulla di eccezionale, ma si fa mangiare volentieri. Il menù è ampio, ce n'è per tutti i gusti. Il proprietario è alla mano. Abbiamo preso anche una creme brulee, ma dentro era troppo liquida, quindi NI. Consiglio di sedervi all'interno del locale, perché il fuori ad un certo punto diventa fastidioso per via della porta, ogni apertura sono 20 schiaffi di freddo ahahaha!