Agustarello In Roma

In Testaccio, a true Roman restaurant. Even in the August heat, it's impossible to resist the pajata, oxtail stew with chocolate, chicory, tripe, and cacio e pepe. A menu rich in tradition and flavor, a welcome discovery. Reservations recommended.

For offal lovers, the quinto quarto of Roman cuisine is a must. We came here two nights in a row and feasted on Roman-style tripe and many other offal specialties. The prices are reasonable; it's a neighborhood restaurant where tourists are rare. The welcome was warm. We'll definitely return during our next trip to Rome.

A traditional osteria with authentic Roman flavors. Welcoming atmosphere, friendly service, and a menu and wine list you absolutely must try. Highly recommended 🔝💯

Authentic Roman cuisine...the best fifth quarter!

In the heart of Testaccio, a characteristic neighborhood of Rome, a historic restaurant with good food and excellent service.

If you like the real Roman cuisine, far away from the typical cliché of pasta and pizza, this is your place. The Jews roots of Rome are clearly evident from the menu and the ex exquisite food.

Always kindness and delicious food

As always when we are tourists, we rely on the guide of the Osterie d’Italia of Slow Food. And so, after 5 hours of train, last Friday we went directly to Agustarello in Testaccio. And we did well. The place is small, so we booked (even if less than an hour before). The atmosphere is absolutely familiar and the outside space, between the buildings and shaded and with a good breath of air. Exquisite service, with a kind and friendly waitress who also gave us some excellent advice (especially on the desserts - crostata di frolla povera and soft chocolate cake). The cuisine is Roman and seasonal. The mixed baked vegetables are wonderful (very fresh and quality vegetables - on the way out we greeted the owner who was washing the aubergines and softening the potatoes). Appetizer of flaked pecorino, baked vegetables and bruschetta alla romana. The first courses (cacio e pepe, amatriciana and oxtail sauce) smell like grandma's home cooking and immediately made us enter the atmosphere... de Rroma!!! Quality still house wine. We really had a great time. Well done to the Commentucci family and the staff. Thank you.

Frequentavo la trattoria negli anni ‘60, quando ai fornelli c’era Augustarello, ed era la vera cucina romana del V* quarto, ed il locale aveva il classico aspetto di osteria, con le pareti rivestite di marmo, ed i tavoli avevano anche il piano di marmo. Oggi, con le nuove generazioni, si sono giustamente evoluti, trasformando il locale con un arredamento minimal chic, ma mantenendo sempre la tradizione della vera cucina romana. Ho mangiato molto bene, insieme a mia moglie brasiliana che non conosceva la vera cucina romana, e che ha apprezzato tutto ciò che ha mangiato. Sicuramente tornerò a frequentarlo. Un elogio alla nuova generazione, che porta avanti questa buona tradizione di cucina romana.

Locale stracommentato nelle recensioni: Cucina tipica romana: abbiamo provato rigatoni con pajata ( cottura ok ma senza sugo) coda vaccinara ok , gricia incolore. Conto sui 40€ a testa.