Without a doubt one of the best restaurants of traditional Roman cuisine in the city. The fifth quarter dishes prepared by the chef are absolutely worth trying
Giorgio Virgilio
.
13 Dicembre 2024
10,0
What I hadn't found for a long time when looking for a restaurant in Rome. The first impression is sincerity: in the food, in the place and above all in the service. And last but not least! Thank you so much for the great experience.
LucaR (LucaR)
.
12 Dicembre 2024
10,0
This place had two occupied tables at eight, and every table occupied at quarter past eight. We felt like we had stumbled onto a neighborhood secret.
The prices seem very reasonable- and the pasta was delicious. We had the amatriciana and the oxtail. I think the oxtail could have had a wee bit more meat on the plate it tasted really good. The real highlight was the side of chicory which was definitely bitter but somehow still so moreish.
The service is friendly but a bit slow- it took ages for our stir fried chicory to arrive after we had demolished our pasta.
Would definitely go back.
Reservations are recommended.
saumya premchander
.
06 Dicembre 2024
8,0
Typical Italian restaurant with lots of local customers. We were very well received as the only French and great attention was given to us from the waitresses who were concerned about our well-being. I highly recommend. The price of the dishes is very reasonable and not a tourist trap. Thank you to the staff for their kindness.
Jean-Claude CRUZ
.
27 Novembre 2024
8,0
Family atmosphere, a trattoria like in the past, excellent Roman cuisine, my Matriciana part... it's not my fault if I'm allergic to pecorino cheese, perhaps I've abused it in the past! But now I can't even touch it... I asked for parmesan but the matriciana didn't arrive at the table but a plate with meatball sauce and stewed bacon... for me you lost a customer, because it wasn't possible to make the dish it was enough to say it.. I don't like it when the customer is made fun of..
isabella secci
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14 Novembre 2024
10,0
We are not very carnivorous, but I must say that the cacio e pepe pasta was amazing, very good!!! We will return when we are in Rome again (we are from Genoa!).
The girls who served us were very kind and professional! Thanks for the lovely evening
Anna Arkel
.
04 Novembre 2024
10,0
Genuine Roman cuisine, courtesy
Dominique Neubert
.
03 Novembre 2024
8,0
Nice and welcoming family-run restaurant with staff. Frequented mainly by locals. Located in a historic neighborhood of Rome. Typical Roman cuisine, authentic but refined. Find out about gluten-free. Excellent quality/price ratio.
MarinaPaola Mariano
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27 Ottobre 2024
10,0
Non ho mai mangiato un “abbacchio” così coriaceo e una cacio e pepe così “liquida”!
Per il resto…
Ci riproveremo col freddo…
forse.
Si può (o si dovrebbe) migliorare.
Sme!
.
14 Luglio 2024
6,0
Bell’atmosfera e cortile interno confortevole, prezzi un pó più bassi della media. Se vi piace il quinto quarto è il vostro regno ma per il resto la cucina è estremamente casereccia e sembra di mangiare a casa di una vecchia signora romana, con i suoi pro e i suoi contro. Ad ogni modo l’amatriciana non era un gran che per i nostri gusti.
marti
.
22 Giugno 2024
6,0
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