Agustarello In Roma

Im English, and very much enjoyed this authentic restaurant. The torta is excellent.

Excellent rigatoni alla pajata and roasted pajata, also good are the artichokes and bruschetta with chicory. All incredibly digestible. Small place, everyone is very friendly.

Excellent cuisine, as far as I could taste, with traditional Roman dishes well executed but not excessively fatty and heavy. The service was unnerving - despite a rather simple order, after the first course we waited almost an hour for a second course and four side dishes, and another 30 minutes for dessert, while other tables around us, who arrived well after us, finished the meal in complete tranquility. The worst thing was that to our complaints while waiting for the second course and the side dishes, the waitress replied rather dryly "It depends on what you ordered" - it was a chicken with peppers (a dish definitely NOT cooked expressly), two chicory, a chicory and a portion of roasted peppers. Even after waiting for the dessert, our requests for clarification on the long wait were answered with "We have to heat the dessert ourselves, it doesn't come from the kitchen, so we have to wait". I don't know how and how much a slice of ricotta and chocolate cake should be heated, but I don't think it takes more than 20 minutes in an almost empty room...

Small but very welcoming place, excellent well-made cuisine worth trying

Very good local place. Paula treated us to dishes that we may not otherwise have had and they were excellent. Probably our most satisfying meal in Rome during our week long stay here. Nice atmosphere and excellent dishes.

Frequentavo la trattoria negli anni ‘60, quando ai fornelli c’era Augustarello, ed era la vera cucina romana del V* quarto, ed il locale aveva il classico aspetto di osteria, con le pareti rivestite di marmo, ed i tavoli avevano anche il piano di marmo. Oggi, con le nuove generazioni, si sono giustamente evoluti, trasformando il locale con un arredamento minimal chic, ma mantenendo sempre la tradizione della vera cucina romana. Ho mangiato molto bene, insieme a mia moglie brasiliana che non conosceva la vera cucina romana, e che ha apprezzato tutto ciò che ha mangiato. Sicuramente tornerò a frequentarlo. Un elogio alla nuova generazione, che porta avanti questa buona tradizione di cucina romana.

The best Italian food The waitress was very friendly and helpful in organizing the menu.

Locale stracommentato nelle recensioni: Cucina tipica romana: abbiamo provato rigatoni con pajata ( cottura ok ma senza sugo) coda vaccinara ok , gricia incolore. Conto sui 40€ a testa.

Only one man in command...Sandrone, legendary chef of Roman and fifth quarter cuisine! If you love the genre, you can't help but come and delight your palate at Agustarello in Testaccio. Excellent dishes, plentiful and satisfying. Excellent value for money.

This place contains the typical flavors of Roman cuisine. In the Testaccio area of ​​Rome, this place offers a typical menu with affordable prices and good quality products. The pasta carbonara, the Gricia and the "scottadito" cannot be missing... a perfect combination of tradition, typical flavors and Roman-style hospitality. The restaurant, given the limited number of seats, is always very crowded and therefore it is mandatory to book to ensure a place at the table! Nice, no frills and friendly service. Advised