Agustarello In Roma

Roman food with a big heart. A wonderfully authentic and homely atmosphere. The price is right.

Non ho mai mangiato un “abbacchio” così coriaceo e una cacio e pepe così “liquida”! Per il resto… Ci riproveremo col freddo… forse. Si può (o si dovrebbe) migliorare.

Excellent cuisine, impeccable service, more than honest prices, very polite and approachable staff. The two of us had coral green beans, coratella, pajata and sweetbreads, a gricia for dessert and some house white wine. Full and happy, bill of €64. Highly recommended!

The food is good and the place is simple, but welcoming. Not touristy. Unfortunately, however, after 45 minutes of sitting, no one had yet come to take the order, even though the place was not full. For a starter+first course+dessert dinner we took 3 hours. Times too long and service in difficulty.

Tonnarelli alla gricia and rigatoni alla pajata really excellent!!! Good food and welcoming staff. Absolutely honest prices! I highly recommend it to anyone who wants to eat Roman food without stumbling upon one of the classic tourist places!

Was looking for good genuine Lazio good and this restaurant did not disappoint.

Simple environment next to the symbolic square of Testaccio. It looks like the trattoria of the past with good Roman cuisine. Perfect in quantities Meanwhile, the potatoes, which I usually never take because it's difficult to find good ones, instead these are very well browned. Excellent lamb hunters. The onion coratella seemed more like Venetian liver but still a good dish For the peppers, the waitress brought us a well-preserved oil with a non-refillable cap that we should always find in the restaurant The internal outdoor space is very enjoyable

Food is good although could be bit more authentiqu, friendly service.

Lovely, wonderful and authentic! We went to Augustarello two nights ago due to the good reviews - and it turned out to be one of the most amazing nights! We were immediately taken care of by two kind and honest people from the staff. The service felt authentic, committed and engaged - but in a real and honest way. The woman and the man that served us helped us with our needs and with great recommendations, even with practicing our Italian! The whole experience felt alike - authentic! Seeing the single cook in the kitchen making the most lovely food, picking up ingredients from a table placed in the serving hall just by the costumers, the local Italians gathering to eat, the luxury-looking food, the well-composed design and woody interior: created at the same a high but an intimate, familiar climate. We ordered a simple dinner for two with the house’s wine and the beautiful fruit cake to finish up - and it was without doubt enough to give us an experience we will never forget. I will definitely return as soon as I land my feet on Rome again! Grazie mille!

Arrivés un peu tard, nous étions déjà ravis de pouvoir être servis. Accueil relativement neutre, service un peu long. Nous avons opté pour les pâtes carbonara et celles à la queue de bœuf. Pas mauvais, mais les plats manquaient un peu de goût. La quantité était limite également, ce qui nous a convaincus à prendre un dessert (la tarte), rien d'extraordinaire non plus. Les prix sont, par contre, très abordables (31€ à deux, avec plats, un dessert, eau et pain).