Aguglia Persa In Agrigento

To celebrate our third wedding anniversary with my little family, we chose this beautiful, warm and welcoming location. The qualified wait staff immediately put us at ease. Congratulations to the chef for the culinary experience, but especially to the entire staff (Francesco Castelli and Giada Licata) 🔝

Wonderful place!! Super excellent staff!! Cristina is the perfect hostess!

Very good, the tasting menu is highly recommended.

Christmas lunch at this wonderful restaurant. The food was truly top-notch, compliments to the chef and his entire team. Compliments also to the waiters, who were courteous and efficient.

Incredible food, service and atmosphere!

Very interesting dishes, very pleasant atmosphere and service, reasonable price. Highly recommended.

Authentic Sicilian grilled cuisine ⭐⭐⭐⭐⭐ Aguglia Persa offers a true Sicilian cuisine experience with dishes cooked to perfection over the grill. The restaurant has a rustic and welcoming atmosphere, perfect for those who love authentic flavors. The service is quick and friendly, and the grilled fish is a must-try: fresh and flavorful. The grilled meat is also tender and well-cooked. The traditional Sicilian desserts are also excellent. The prices are fair for the quality of the cuisine. An excellent choice for those who want to enjoy authentic Sicilian dishes in a casual atmosphere.

Made reservations at Aguglia Persa while in Agrigento, and it turned out to be one of those dinners that really sticks with you. The setting is incredibly charming — tucked into a beautiful garden that feels almost hidden — and the service couldn’t have been more warm or welcoming. We tried a handful of dishes and every one of them was spot-on: beautifully cooked, full of flavor, and clearly made with care. Overall, a memorable dining experience and a place I’d happily return to. Saluti.

Excellent restaurant. Highly recommended.

Aguglia Persa in Agrigento is an absolute gem — refined yet wonderfully down to earth. Every dish was a masterpiece of Sicilian tradition with a modern, elegant touch. The Aggiuppateddi fish soup with wild fennel was deeply flavorful and perfectly balanced, while the grilled mackerel on wood coals captured the essence of the sea in its purest form. The sarde beccafico with candied orange peels was simply phenomenal — delicate, fragrant, and unforgettable. The white wine made from Nero d’Avola black grapes was a true revelation, pairing beautifully with the entire meal. Desserts were also outstanding — refined, creative, and the perfect ending to an extraordinary dinner. This restaurant captures the soul of Sicily — authenticity elevated with impeccable taste and heartfelt hospitality. Without question, the best dining experience I’ve had in years. A must-visit for any true food lover.