Agriturismo Tra i Monti In Arcinazzo romano

Quiet place, ideal for escaping the stress of the city, delicious food, super welcoming owner.

My friends and I chose this agriturismo for our New Year's Eve dinner, and the experience was absolutely positive. We particularly appreciated the authentic flavor of the dishes, prepared with top-quality ingredients. The homemade pasta was truly exceptional, as were the portions, generous yet well-balanced. The real added value is the kindness of Riccardo and the rest of the staff, his family: a sincere yet discreet welcome that immediately makes you feel at ease. The restaurant itself is also warm and welcoming, ideal for an evening with friends. In short, a place that leaves no one dissatisfied; we'll definitely be back!

This is my first time here, and I've never felt more at home than I did this evening. Riccardo (the owner) is genuine and friendly, as are all his staff. The food is excellent and locally sourced, and not to mention the wine, which finally tastes of grapes (you understand the sarcasm). I highly recommend it to everyone and I'm sure I'll be back. A heartfelt thank you to all of you and a happy new year.

Good, good, good! We've been coming here for years and it's always a success! A simple and genuine place. Mr. Riccardo is truly special and ready to welcome you like family. It's nice to still find places like this.

I want to start with the kindness of the staff, always smiling and friendly. We ate very well, the cold cuts appetizer was excellent, a generous portion of fettuccine with porcini mushrooms was delicious, and the desserts were also delicious. The atmosphere was warm and welcoming, and we'll definitely be returning.

I discovered this place by chance while looking at the product photos. I can confirm what I saw: homemade pasta with porcini mushrooms and truffles—incredible and delicious, with thick truffle shavings you can actually taste when you bite into them; the lamb was perfectly cooked and of the highest quality; the side dishes were excellent, with a special mention for the baked potatoes; and finally, upon request, they made a wild berry millefeuille cake for a birthday, worthy of a top-notch pastry shop. The only downside, in my opinion, was the appetizers, where the cured meats and cheeses weren't particularly high-quality. In fact, my only advice would be to perhaps try something homemade, as the frittatina and torta savoury were excellent. I couldn't help but give it 5 stars, because even if the appetizer wasn't the best, the cooking and ingredients were incredible, including the owners' friendliness and hospitality. I'd love to go back, especially since the location is so homey and bucolic, it deserves a sunny day instead of the gloomy one I found myself in. Great!