Agriturismo Stazzu Li Paladini In Olbia

A typical Sardinian restaurant, open two shifts, 8:30 PM and 10:30 PM. Try to book the 8:30 PM one to fully enjoy the splendid setting of Porto Rotondo Bay. We started with appetizers, served buffet-style, and then went to our table to sample three Sardinian first courses, porceddu (suckling pig) with potatoes and sausage, and finally seadas (typical Sardinian pasta dishes), all accompanied by Cannonau red wine. Fixed menu €60 Beautiful location, friendly and fast staff.

Incredible value for money, everything good... beautiful place, highly recommended

What can I say? Everything was top-notch, from the welcome to the end of the dinner. The food was excellent, the staff and owners made you feel at home, and not to mention the breathtaking location. We will definitely be back.

We went to the Lu Stazzu restaurant a few nights ago, and it never ceases to amaze. A fabulous location, a fantastic aperitif/appetizer served in front of the roasting suckling pig, and top-quality ingredients. If you want an unforgettable evening! Lu Stazzu is the place to be. The staff is attentive and always available. Sea-view terraces with a spectacular sunset. Price? Very fair. Highly recommended.

An unforgettable experience in Porto Rotondo! Lu Stazzu is much more than a restaurant: it's a journey into the authentic flavors of the most genuine, rural Sardinia, made of tradition, passion, and sincere hospitality. We began with a generous and meticulously prepared appetizer: artisanal Sardinian cured meats, aged pecorino cheeses, crispy carasau bread... an explosion of local flavor that immediately won us over. The first courses included true gems of traditional cuisine: gnocchi with a fragrant sauce, culurgiones stuffed with potatoes and mint, and textbook ravioli. Dishes that tell stories, expertly executed and full of flavor. The star of the evening? The spit-roasted suckling pig, slowly cooked according to tradition. Crispy on the outside, tender on the inside, with an irresistible aroma that alone was worth the dinner. All accompanied by a local wine, expertly recommended by the staff. The service was impeccable: warm, genuine, attentive. Each dish was passionately explained to us, making the experience even more engaging. The atmosphere is rustic and welcoming, amidst stone, wood, and nature: a place where time seems to stand still, and where you can breathe in the true soul of Sardinia. The perfect finish is ricotta with honey and lemon zest and a fragrant, sweet seadas. In short: a must-see for those who want to savor authentic Sardinian cuisine in an authentic and relaxing setting. Congratulations to the entire Lu Stazzu staff!

Despite a small mix-up with the reservation, they immediately responded to find a solution. Excellent food and a great atmosphere.

Excellent dinner and beautiful location. Top service. Reservations are essential during this period. It's a shame they don't open off-season.

This is the second time I've come back, always top, the only advice I would give is to find something that keeps wasps away.

I went for dinner. The fixed menu for €60 included three first courses, suckling pig and sausage with potatoes, and seadas (typical pastries) with honey and fried mazza frissa. Wine and coffee/digestive included. The appetizer included some cheese and cured meats. Overall, a positive experience; the portion size was adequate.

The ambiance is charming, especially if you dine in the outdoor area with its panoramic view. The set menu includes a self-service appetizer of cheeses and cured meats, followed by a table service of three first courses, a second course, and a dessert, including wines, digestifs, and coffee. Service is fast and efficient. Prices are in line with other restaurants of this type in Sardinia, especially around Porto Rotondo.