Agriturismo Sogno Sulcitano In Masainas

7,7

Basado en 107 opiniones encontradas en 2 webs


tend

2
Di 2
in Masainas
2
Di 2
di cucina Italiana in Masainas

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Google 404 9.2
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TripAdvisor 245 9
🍷 An authentic and romantic corner in the heart of Sulcis Sogno Sulcitano is exactly what the name promises: a small culinary dream in an intimate and refined setting. We stopped for dinner. The environment is welcoming, tastefully decorated with flowers, white curtains and rustic details that make you feel at home, but with a touch of magic. The menu offers typical local dishes, carefully revisited and served in colorful ceramics that are a spectacle in themselves. From appetizers to desserts, each course is designed to tell a piece of Sardinia: local cured meats and cheeses and a dessert of seadas and sweet tortelli filled with ricotta (I don't remember the name) freshly made. Attentive, smiling and never intrusive service. All accompanied by a good wine and the soft light of the evening.
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05 Luglio 2025
8,0
After a visit to the Is Zuddas caves we went to the Sogno Sulcitano restaurant guided by the excellent reviews, it must be said that all the reviews correspond to the truth, fabulous quality and price, friendly and competent service
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16 Giugno 2025
10,0
We can only recommend the food 100 percent!!!
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01 Giugno 2025
10,0
High-level agriturismo where I ate very well, enjoying Sardinian cuisine that pleasantly surprised me. All accompanied by elegance and courtesy, even in explaining in detail what my friends and I were about to eat. The owner's handmade pasta in the center of the room added a touch of extra warmth. Highly recommended place for a lunch with friends.
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18 Maggio 2025
10,0
I visited the farmhouse for Easter Monday lunch together with my group of friends. The service was excellent, our requests for changes on the menu for allergies and intolerances were accommodated without problems and the dining room staff was helpful and kind throughout the lunch. The dishes offered on the menu were good, we really appreciated the cold cuts and cheese platter and the roast suckling pig. I highly recommend it to anyone who intends to share a good meal at a large table.
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21 Aprile 2025
8,0
We had the pleasure of spending a day in this splendid farmhouse, where we were welcomed with warmth and true hospitality, on the occasion of the artichoke festival in Masainas. The environment is familiar and welcoming, making you feel at home. The strong point is Mrs. Nerina's cuisine: an exceptional cook who prepares everything with love and care, from A to Z. But what makes this place even more special is the collaboration of Mrs. Nerina's children, who with enthusiasm and dedication help to carry on the family tradition. It's great to see how the passion for cooking and hospitality has been passed on to the new generations, and how everyone works together to offer a unique and unforgettable experience to guests. In short, if you are looking for a place where you can feel welcomed and pampered, where you can taste true Sardinian cuisine (0 km) and breathe the atmosphere of a real family, this farmhouse is the right place. Don't hesitate to book, you won't regret it! Many thanks to Mrs. Nerina and the whole family for their hospitality and courtesy. We'll be back soon!
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06 Aprile 2025
10,0
We had lunch with the whole family and were welcomed by the owners with warmth and professionalism, in a familiar and very pleasant environment. Lunch started with excellent and abundant appetizers, the first with purpuzza was our favorite and finally the perfectly cooked suckling pig was exquisite! Excellent, we'll be back
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12 Marzo 2025
10,0
Excellent service, friendly and precise, very welcoming place and excellent menu.
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07 Marzo 2025
10,0

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25/05/2025: Overall I am satisfied. First time, organized lunch with colleagues and families. Simple but good appetizers that included cold cuts and cheese, grilled and non-grilled vegetables. Two first courses including ricotta ravioli, formidable, and malloreddus with sausage and aubergine ragù, excellent. For the second course lamb, which I am not crazy about but I found it tasty and tender, and the suckling pig that almost reached perfection, excellent. In addition to the coffee and the bitters, fried ricotta ravioli, almost moved. The service nothing to say, polite and kind. I am sorry for only one small detail... I would have liked it if the owners or someone on their behalf had presented the company. I mean how it was structured, what products they produced and consequently which ones were used to prepare the dishes. I saw some beautiful Sardinian donkeys, from the photos I thought there were also some ostriches but, without permission I didn't go looking.. 🤣 just this.. I think it would give a lot of added value to an already beautiful experience. I definitely recommend it

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