Hospitality *****
Food********
Prices*****
Location with a sea view *****
To get there, you have to travel along a steep road through the countryside, but once at the top, you'll be rewarded with stunning views. This brand-new restaurant, surrounded by centuries-old olive trees, begins with an endless array of appetizers: ricotta, ovoline, cured meats, provolone, eggplant parmigiana, exquisite onions, caponata, fettuccine with fantastic porcini mushrooms, sliced meats, mixed grill—in short, everything is wonderful, locally sourced and cooked with love. The service and friendliness are 100% recommended. Prices are below average.
Piero Pascucci
.
08 Settembre 2025
10,0
Spectacular views of the hills and the Ionian Sea; typical local specialties, all homemade. Dairy products, cheeses, cured meats, vegetables, olive oil, wine, and artisanal liqueurs. A must-try!
Francesco Egidio Tridico
.
26 Agosto 2025
10,0
Nice for a small group. Excellent local products. But the sliced provola with local products isn't good. The ricotta cheese is excellent! There's no children's menu during events. Otherwise, they'll be starving. A little salad should be served with the main courses. Water should always be available at the tables, not on demand! The location is good, but the traffic is terrible! A few small changes would really enhance the deliciousness of the offerings.
Luigi Gigliotti
.
22 Agosto 2025
6,0
Excellent place, we ate very well, cheeses, cured meats, meats and all the other products of their production, the owners are exquisitely kind, compliments for everything
Maurizio De Martino
.
18 Agosto 2025
10,0
A charming place with a wonderful view. Excellent, generous mixed antipasto and excellent tagliata. The whole thing is rounded off by Roberta's friendliness and hospitality. Highly recommended!
Luca Moseneder
.
16 Agosto 2025
10,0
Excellent food, excellent welcome, very kind, fair prices for quality and quantity, we recommend it to everyone, unique flavours and aromas
giuseppe ciccarelli
.
12 Agosto 2025
10,0
Posto meraviglioso immerso in una cornice tra macchia mediterranea e un azzurro mare Jonio da togliere il fiato. Cucina tipica ma non scontata presentata dall'ottima cuoca Roberta con attenzione e professionalità. Una scoperta da proporre a tutti. Complimenti! ...e grazie per la bellissima serata.
Emanuela P
.
17 Giugno 2025
10,0