Agriturismo Scacciapensieri In Buttrio

5,8

Basado en 107 opiniones encontradas en 2 webs


tend

7
Di 16
in Buttrio
2
Di 2
di cucina Cucina friulana in Buttrio

Gestione recensioni

We organized our wedding (about 60 people) in this beautiful location immersed in the greenery of the Friulian Collio. We enjoyed a spectacular sunset and thanks to the super organization of Michela and Luca we had all the intimacy and tranquility we were looking for. Absolutely recommended, we give 5 stars! Despite the initial difficulties in contacting, it was then a party made to measure for us
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13 Giugno 2025
10,0
Good food, beautiful location, wonderful view, quiet, very good service, helpful and friendly staff. Good wine.
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16 Maggio 2025
8,0
It was one of the best dinners I've ever had. The place is very well kept and the atmosphere is very relaxing. The food is delicious; you can feel the quality of the ingredients in each dish and the skill of the cook is top marks. Very kind, professional staff who made us feel at home from the start of our dinner. Unfortunately we weren't able to enjoy the splendid panoramic view, but we will definitely be back! Compliments
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13 Marzo 2025
10,0
It was a pleasure to dine in a restaurant like this, both for the quality of the food provided and for the friendliness of the owner. Excellent quality/price ratio. It's a shame that I live so far away, I would happily go there often
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28 Febbraio 2025
10,0
The restaurant is in a wonderful location, the interior is welcoming and well-kept. The staff is kind and helpful, not always reactive and prepared but friendly. As for the food, we did not enjoy it, the dishes are presented in a mediocre way, only the goulash was presented in a sufficiently careful way. I cannot say that the potato cake I had was bad but from a restaurant I expect a higher level of preparation than a home-made dish. The worst dish was the pappardelle, calling them such is brave, at most they can be defined as maltagliati, to be kind, I would prefer to say coarse pieces of pasta of variable size and consistency. The wild boar ragù is complicated to call ragù but I will ignore it because everyone has their own tastes. The goulash was good even if the meat was not very tasty but the sauce was too much. The dessert was supposed to be a mousse which is light, frothy and delicate par excellence, this version was heavy, compact and sticky but still had a pleasant flavour. One aspect that left me a little perplexed was that no one bothered to bring the bread basket to the table but they were asked if you wanted it, I would say strange. Overall 3 stars.
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15 Febbraio 2025
6,0

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