Agriturismo Ristorante Colle Tocci In Affile

We had a wonderful time and will return. Surrounded by greenery, it's a great place to relax and the food is divine. The owners and staff are friendly and helpful. Highly recommended!

An excellent lunch in a charming location with a view of the entire Borgo di Subiaco. Extremely friendly staff, delicious traditional dishes. Quick service, and they even recommended places to visit and go during our stay at the Borgo. The restaurant is accessible via a country road, unpaved but not particularly difficult. Furthermore, the journey is short and takes you directly to the parking lot in front of the estate entrance. Also, a special mention goes to the adorable cats who will keep you company during your meal.

We only stopped for lunch: excellent food cooked with care.

Il ristorante Colle Tocci a Subiaco offre cucina tradizionale laziale rivisitata con gusto, in un’atmosfera calda e accogliente. Ingredienti locali, piatti curati come i ravioli alla burrata e un ottimo rapporto qualità-prezzo lo rendono una meta consigliata per chi cerca sapori autentici immersi nella natura.

I chose this place by chance, looking on the internet, for a relaxing Sunday with friends and relatives....it was a very pleasant surprise...the place was very cute, clean and welcoming and what can I say about the food...excellent quality, delicious dishes from starters to desserts! All the guys who served us at the table were very kind. A special mention for Mrs. Paola (the owner), a splendid hostess... congratulations for everything. Highly recommended Anna

Top restaurant! All very good. We will definitely be back

All very good. Friendly and helpful staff.

We went to this restaurant for Sunday lunch and were very satisfied. The area is quiet, the view is very beautiful, the service is excellent. As soon as we sat down they brought us the freshly baked focaccia together with the homemade bread, still warm and crunchy. The menu is full of options, including starters, first courses all homemade, and second courses. We tasted the classic platters, coratella and "Ju Pappaciuccu", which I recommend trying (vegetarian dish with black cabbage, potatoes and bread). We tried a bit of everything from the first courses and liked them all. The meat is also very good, especially the lamb. The courses are quite large so we stopped there, unfortunately we weren't able to taste the desserts, which were also homemade. I highly recommend going The only suggestions I can give to the very kind service is to wait a moment before removing the dishes from the table. It happened several times that they were about to take away plates with food still in them, because some eat more slowly than others and therefore sometimes there is food left in the main dishes. Furthermore, I recommend serving the parmesan at the table rather than putting it directly on the plate, since not everyone may like it, or there are those who are intolerant. If necessary, you can warn in advance that it is present on the dish. For the rest, everything perfect.

We only had lunch here, very good lunch and normal prices

First a trip to Livata and then for lunch in Colle Tocci....... Excellent