Agriturismo Ristorante Colle Tocci In Affile

We only stopped for lunch: excellent food cooked with care.

I chose this place by chance, looking on the internet, for a relaxing Sunday with friends and relatives....it was a very pleasant surprise...the place was very cute, clean and welcoming and what can I say about the food...excellent quality, delicious dishes from starters to desserts! All the guys who served us at the table were very kind. A special mention for Mrs. Paola (the owner), a splendid hostess... congratulations for everything. Highly recommended Anna

All very good. Friendly and helpful staff.

Top restaurant! All very good. We will definitely be back

We went to this restaurant for Sunday lunch and were very satisfied. The area is quiet, the view is very beautiful, the service is excellent. As soon as we sat down they brought us the freshly baked focaccia together with the homemade bread, still warm and crunchy. The menu is full of options, including starters, first courses all homemade, and second courses. We tasted the classic platters, coratella and "Ju Pappaciuccu", which I recommend trying (vegetarian dish with black cabbage, potatoes and bread). We tried a bit of everything from the first courses and liked them all. The meat is also very good, especially the lamb. The courses are quite large so we stopped there, unfortunately we weren't able to taste the desserts, which were also homemade. I highly recommend going The only suggestions I can give to the very kind service is to wait a moment before removing the dishes from the table. It happened several times that they were about to take away plates with food still in them, because some eat more slowly than others and therefore sometimes there is food left in the main dishes. Furthermore, I recommend serving the parmesan at the table rather than putting it directly on the plate, since not everyone may like it, or there are those who are intolerant. If necessary, you can warn in advance that it is present on the dish. For the rest, everything perfect.

We only had lunch here, very good lunch and normal prices

First a trip to Livata and then for lunch in Colle Tocci....... Excellent

Everything perfect come and try!!

In our visit the Monastero di San Benedetto we found this restaurant on the way back to Rome and the service and the food was excellent . Fettuccine Ragu Bianco con profumo di salvia e parmegiano and Ndremmappi d’autunno ( gli Ndremmapi , pasta típica di Jenne , fatti con farina tipo 1, con salsa di cicoria fagioli baccala’ e pecorino ) were the perfect choices to taste the flavors of the hills of Subiaco ! Si Mangia Come San Benedetto commanda

Che dire sempre, cortesia nel servizio e qualità nel cibo. Ottimi gli antipasti il pappaciucvo, Bollito, un buon culatello con Mozzarella di bufala eccelsi, primi ndremappi alla matriciana e fettuccineal ragu dicarni, buonissima carne dalla tagliata di manzo al pollo. Patate al forno e cicoria sapori di altri tempi. Buoni i dolci secchi, il tortino e il tiramisù.