Agriturismo Obermoserhof In Velturno

I had dinner at this agriturismo. Welcoming location, traditional live music (there was a gentleman with an accordion). The menu was good but not excellent. Three first courses were good. The mixed second courses were so-so. The fried gnocco was very greasy, barely edible. The spare rib was tasty but rather lean. The meat and potatoes were okay. The dessert was a sort of Carnival chiacchiere filled with berry jam, not bad but nothing special. The atmosphere was pleasant. With a glass of wine and a glass of apple juice, the total bill was €37, which I'd call a good price. There were only two of us, though.

Anyone wanting to escape the hustle and bustle of the taverns directly on the Chestnut Trail will find themselves in good hands here. On All Saints' Day (November 1st), I was hiking with a group of 12 friends from Brixen towards Feldthurns. By chance, we discovered the Obermoserhof, nestled into the hillside just above Schnauders. Due to the holiday, the selection was limited to two soups and four main courses, but every single one was absolutely delicious. Whether it was the Tris (a traditional South Tyrolean dish), Blatt'l (a type of potato pancake), Hauswurst (a homemade sausage), or Schlachtplatte (a mixed meat platter), you could immediately taste that someone in the kitchen knew exactly how to prepare South Tyrolean dishes. To finish, we had Krapfen (a type of filled doughnut) and Auszogne ​​(a type of fried pastry) filled with plum jam. Complemented by consistently friendly service, the Obermoserhof impressively demonstrates that sometimes less is more. ... We are already looking forward to our next visit to South Tyrol and a stop at this farm tavern.

Nice and welcoming place with music and very good food

Very good Törggelen, very nice place

Very friendly staff. I celebrated my 40th birthday and the hosts were wonderful. The food is delicious; it's impossible to leave the place feeling even slightly hungry.

The best place , all dishes that we choose was 10/10 , but if I could give 1000/10 I would give it for the homemade Bread !!! Also Cristian play to us live 2-3 songs . Thank you Cristian !! Love from Greece

We only ate at the restaurant, and we were blown away. (In the summer, it's only open to the public on Wednesdays, but we discovered it late and wanted to return the next day!) Truly remarkable traditional food (all homemade), a very quaint atmosphere, a super-friendly owner, and prices you won't find anywhere else! I highly recommend it for the experience!

A unique experience! I went with a group for lunch. Excellent food—tender dumplings, fresh salad from the garden, etc., plus warm hospitality. There was a tour of the family farm, the animals, and musical accompaniment. Thank you so much, I'll be back 😀