Agriturismo Le More In Ortelle

20/12/2024: Nice location, great music and helpful staff. We ordered tuna and salmon tartare with passion fruit and mango, but for €20 I would say that the quantity was really more than small. I ordered the sea bream and the person with me ordered Gallipoli swordfish. Once the sea bream was ready, the waiter asked us if we wanted to bone it or he could do it, well I wouldn't have even asked since it's his job and it has to be boned, but rightly the "beauty" of life was more important, since I it was served in pieces and with all the thorns. When asked to thorn it, because it was inedible, we say it had been destroyed, but let's ignore it. Then I asked if the swordfish was fresh, chilled or frozen, I was told fresh chilled. Killing fish products is a must, it is not done for fun, it is a process that serves to block the proliferation of bacteria and more. So I wonder if the taste is too strong, especially the blood, is it chilled or frozen? We will never know. It wasn't the best experience and to say that the bill was salty is an understatement!!! Cost - food - service in short leave a bad taste in the mouth. Definitely won't be back!

17/12/2024: We went several years ago together with a company of 20 people, we ate excellent fish, placed on two shelves. Professional and trained staff, excellent and fresh food. Accessible and competitive prices.