Agriturismo le Folaghe In Terracina

27/08/2024: I came to have dinner here with my parents after they had been there the year before. When we arrived at the restaurant, the staff greeted us kindly and took us to the table. Once we were ready to order they informed us that, despite it being 8pm, they didn't have 2 of the main courses, one of which they wanted to order leaving us a little perplexed. We proceed by ordering 2 appetizers with the bread/pizza basket (6 slices of bread and 3 mini tasters of white focaccia + some good breadsticks). A starter was the very good aubergine creme brulee, with some vegetables (carrots, courgettes, peppers, courgettes) which unfortunately were nothing special. The second appetizer we had was a cold cuts platter which I didn't take a photo of because it wasn't worth it. We received a plate with two types of salami, bacon and ham - there was no value for money. As a first course we ordered spaghetti with white buffalo and leek ragù (fried, not specified) and guinea fowl. The spaghetti had an acidic aftertaste and the fried leek covered everything a bit. The guinea fowl (€16) was good, but the portion seemed excessively small for the price. For wine we took a very very good and highly recommended Syrah. The staff were friendly and helpful, but when we wanted to know what each cold cut was we had to ask more than once, until we finally went and informed the waiter. Repeating the previous year, they modified the menu, breaking down a platter of cured meats, cheeses, vegetables and compotes into distinct dishes. The reason is to avoid the waste involved in the complete aperitif... but making a complete version simply smaller would have been a better idea, and certainly cheaper. Would I go back? No. Would I recommend it? It's a matter of taste and perhaps depends on what one chooses on the menu.

27/08/2024: Excellent meat, very attentive service