We had dinner at this agriturismo just outside Aosta; the menu is varied and interesting, with several dishes and some "daily" options (gnocchi, crepes, roasts). You can choose one of three set menus ranging from around €30 to €35: an appetizer-only menu, a full menu, and a vegetarian menu.
We opted for the à la carte menu, and everything was well-cooked and delicious.
The ingredients are excellent—I especially remember the very tender roast beef—and the home-cooked cuisine exudes tradition.
The prices are more than fair, the service is friendly and quick, despite the dining room being full, and the staff is just one very capable woman. I highly recommend it!
Monica F
.
15 Agosto 2025
10,0
The staff were really friendly and helpful. The room and bathroom were spacious and spotlessly clean. Excellent value for money.
Daniela Fiorucci
.
11 Agosto 2025
10,0
We stayed a week at this beautiful agriturismo and had a wonderful time. The room and breakfast were superb. The entire staff was wonderful and kind. We couldn't find a single flaw. We'll definitely be back. Thank you for everything. The photos and descriptions don't do justice to the beauty of this place. It's superb.
Fabiola Trevisan
.
08 Agosto 2025
10,0
We went to the restaurant for dinner and were lucky to get a table without a reservation. The food was good, and the house wine was also delicious.
Nadine Werner
.
05 Agosto 2025
10,0
The restaurant is highly recommended. The €30 menu was very good, and the service was excellent. The young waiter was very friendly and prompt.
karenina95
.
09 Luglio 2025
10,0
Very good Agriturismo. The staff is pleasant, the restaurant is good and the rooms are comfortable. By using the car, one can easily access the mountains, the city and the historical sites.
Khalil Hajbi
.
06 Maggio 2025
10,0
The food is always excellent with home-grown products and above all good service
Patrizia D'Amico
.
28 Aprile 2025
10,0
I had dinner at this farmhouse one evening and went back again the following evening! Friendly and helpful staff. The farm is family-run and they produce almost entirely on their own. You can dine in two shifts as the place is small. The platters with home-produced cured meats and cheeses are excellent, the desserts are spectacular, I recommend trying the chestnut gnocchi, the hamburger and the carbonada with polenta.
Fede Lafede
.
22 Aprile 2025
10,0
Farmhouse with rooms.
Welcoming, clean, comfortable structure with parking in front.
Cuisine with valid local dishes.
Very kind staff.
Roberto Atzori
.
23 Febbraio 2025
8,0
A delicious, full-course dinner for €35, with several starters, several main courses, and a dessert.
This will allow you to sample the region's specialties, accompanied by a bottle of local wine for €17, with friendly and attentive service.
A pleasant experience in a traditional setting.
Matthieu Marocchino
.
22 Febbraio 2025
10,0
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