Agriturismo Il Frantoio di Segalari In Castagneto carducci

07/10/2025: Very good food and very authentic service.

30/09/2025: For starters, we had fried stuffed zucchini flowers. They were delicious and the best part of the evening. The pasta with shrimp and burrata was a good idea. Unfortunately, the execution wasn't quite perfect. There were small, shell-less shrimp in the dish that were overcooked. The grilled fish mix had a nice selection of fish, but I actually only liked the tuna, and even that was a bit overcooked for my taste. The bread was definitely not freshly sliced. I also saw a waiter simply give bread from a table that had just paid to other guests. In summary: good ideas for the dishes, but the execution still needs some work.