Agriturismo Il Colombaio In Fabro

16/02/2025: The main room where I ate was of little taste, the outside in the deor was definitely a different environment. The first of the day had no flavor, the pasta was cheap and not fresh; the second one was very good. The welcome squash and bread are very good. Everything had to be up to par with the latter for the bill which did not have a reasonable quality/price ratio. The girls in the room are in difficulty... I'm not satisfied.

21/01/2025: I happened upon this place because it was the ONLY restaurant I found open on a January Monday in Orvieto (I walked to 10 other closed locations that were “open” on Google hours). The dining room seemed a little odd, but once I went to the bathroom and saw the incredible patio through the restaurant, I would have much preferred to be seated there. It was not mentioned to me, although I was the only patron in the restaurant when I arrived. As for the food, I was blown away. The Amantriciana with Umbricelli was unlike any I’ve had. Delicious. The house focaccia and loaf were exceptional. I also bake long-ferment sourdough and know a good one when I get one. Tiramisu was interesting, crunchy cookies in the bottom with no coffee flavor, but perfectly not too sweet. As the restaurant filled in, I noticed many people were getting the artichoke and cod appetizer dish, wish I would have added to my order had I more room. People were licking their lips. I may go back for the diaphragm and shrimp bone marrow dish. Brava!