Agriturismo Fontana Bosco In Piana di monte verna

I've been searching for quite some time for a place nearby where I could taste real truffles and porcini mushrooms, and a friend recommended this place. I was truly surprised and satisfied. I can't find any other words to describe what I experienced at this agriturismo. The location is simple, unsophisticated, and immersed in nature (as it should be). Typical, authentic products (as it should be). Simple, impeccable service (as it should be). Friendly, helpful staff (as it should be). Absolutely fair prices (as it should be). It's practically impossible to find a flaw. The truffles are TOP. Thanks to Carmine, Matteo, and Enzo, who, with their professionalism and hospitality, gave us a wonderful Sunday. Keep up the good work. Highly recommended. I've been back, and what can I say... Always top-notch.

A restaurant that primarily serves truffle-based dishes. We tried the tagliatelle with truffles, and they were excellent. The truffles are personally harvested by the owner, who turned out to be an extremely kind, friendly, and passionate person, which makes the experience at his restaurant even more enjoyable. The prices are absolutely reasonable and well-deserved: €35 per person for tagliatelle with truffles, grilled black pig, tiramisu, and coffee.

Giving five stars is the least we could do. We ate very well. You can choose either the fixed menu for 35 euros (45 euros if you choose the first course with truffle) or you can eat à la carte. The fixed menu includes: an appetizer (exquisite); a first course; a sliced ​​meat as a second course and dessert. You are even free to choose more than one dessert if you want to try different ones. The coffee and wine are complimentary on the house. A traditional inn. Nothing to complain about. The owner is a wonderful person. We will be back.

A charming place for those who enjoy silence and greenery. Good food. Prices aren't exactly cheap, but they're fair.

Carmine knows his stuff when it comes to truffles, especially because he sources them himself—or rather, his dogs' noses and paws—and offers delicious dishes at competitive prices. The location is ideal for unwinding from the hustle and bustle of everyday life and enjoying a carefree day in the countryside.

Everything was perfect! The owner was kind, welcoming, and incredibly helpful. The food was generous and very reasonably priced! The dish you shouldn't miss: Tagliatelle al Tartufo! Thank you, Carmine, for a wonderful evening!

My experience at this agriturismo surrounded by greenery... It was my first time dining at this agriturismo, "Fontana Bosco," nestled in the greenery. It's an enchanting and welcoming place. As soon as we arrived, my parents and I were greeted by the owner, Mr. Carmine, as if we were at home. He kindly explained the daily menu to us, passionately describing his specialty: truffles. He also mentioned a special truffle-based menu, and, intrigued, I decided to try it. At the first bite, an explosion of flavors: a unique, intense, unforgettable taste. And then... what can I say about the truffle shavings covering the plate! A true delight for the palate. Congratulations, everything was so special. I'll be back soon!

Excellent food, relaxing atmosphere I'll be back

Serata stupenda con amici,al fresco all aperto,piatti che non si possono degustare in altri agriturismi perché il padrone di casa ,Carmine perfetto, è cercatore di tartufi e porcini,quindi il top del gusto e della qualità.da riconoscere la maestria della cuoca ,ELMIRA,moglie di carmine.in poche parole il top della cucina,da andare quando si ha voglia di buono.dr.framco riccio

buon pomeriggio, siamo stati nel giorno di pasqua....e devo dire che ero andato un po' diffidente sulle tempistiche del servizio...che sarebbe stato offerto in una simile occasione. nulla di più errato. il personale si è dimostrato all altezza della situazione, sono stati veloci e professionali. la qualità del cibo è stata eccezionale, gli antipasti (minestra maritata sopra ogni cosa) e poi con il sugo del primo piatto mi ha riportato al sugo fatto in casa di qualche tempo fa. complimenti a Carmine e al suo team.