Agriturismo Fontana Bosco In Piana di monte verna

Located in a place with a lot of greenery (I liked it) we expected more from the location, tried the menu with local truffles, some dishes were good like the tagliatelle, the others a little below the latter, the host was courteous and passionate for me to improve the cuisine! The restaurant has convenient and guarded parking!

Very kind and warm-hearted staff. ❤️ Congratulations for everything

Super positive experience: excellent food, kindness and friendliness, surrounded by nature. Excellent quality/price ratio. It was a very pleasant family lunch, I recommend it.

I arrived here with the belief that truffles were disgusting... and I left literally won over 😍 Carmine is a marvel - a great mountain enthusiast and a profound connoisseur of the world of truffles. Very politely he suggested that I try a simple truffle bruschetta which turned out to be truly delicious. From there I continued with a mushroom and montanara soup also with truffles. Everything delicious! The sliced ​​black pig and the house red wine are also fabulous. Very honest prices considering the generous quantity of truffles that I found in all the dishes. What can I say - at Fontana Bosco you enter as customers and at the end of lunch you become friends. Absolutely recommended!

We had lunch at the Fontana Bosco farmhouse, a very nice and characteristic place. We were welcomed by the owner, Carmine, a very kind and polite person. He explained the whole truffle-based menu to us, then telling us about all the work that goes into harvesting it and the passion he puts into this job. The truffle-based menu consisted of various dishes, all excellent. We have never tried truffle-based dishes with such a delicate flavour. and excellent. We will return without a doubt and I highly recommend it. Everything was delicious

More than excellent experience! Fabulous hospitality and food. We discovered this farmhouse by chance, where we spent Valentine's evening. The owner, Carmine also offered us some bruschetta with REAL Truffles (personally picked by him, without the addition of preservatives or additives)...very knowledgeable and courteous.

An authentic and unforgettable culinary experience! The artificial intelligence was not wrong in recommending the Agriturismo Fontana Bosco: a corner of paradise immersed in nature where the absolute protagonist is the very high quality truffle. The menu is rich and varied, with a wide choice of dishes, all prepared with fresh, local ingredients. A note of merit goes to the attention to dietary needs: the farmhouse is vegetarian friendly, with many tasty and well-studied options. The real added value is Carmine, the owner, a first-class truffle hunter who transmits all his passion and expertise in the dishes served. Every bite tells a story of tradition and love for the territory. If you are looking for a place to relax, enjoy excellent cuisine and immerse yourself in the authenticity of the place, Fontana Bosco is the perfect choice. We will definitely be back! 👏🍽️

Nice location surrounded by greenery with good seating availability. Excellent service and helpful staff. Choice between fixed and truffle-based menus (I didn't notice an à la carte menu). The second was chosen. Nicely cooked dishes but, in my opinion, minimal portions for the amount spent. I will return to try the other menu.

Abbiamo scoperto questo posto meraviglioso dove abbiamo mangiato divinamente e abbiamo trovato tanto amore , cura e gentilezza. Vi consiglio il menù tartufato che è una figata pazzesca😋

È un bellissimo angolo di paradiso, Carmine è una persona deliziosa, appassionata e piena di entusiasmo, ci ha introdotto in una bellissima cultura ricca di tartufi Campani e come questa terra sia ricca di sorprese. Ci siamo lasciati guidare da lui per le pietanze e mai scelta fu più azzeccata. Dagli antipasti al dolce è stato un viaggio ricco di sapori e di delizie, i tartufi locali erano buonissimi, delicatissimi e profumatissimi. Piatti consigliati: gli antipasti con il tartufo (bruschetta, montanara e zuppa di fagioli), le tagliatelle al tartufo e la coppa di maialino nero casertano, chicca assolutamente da assaggiare: caciocavallo con il tartufo.