Agriturismo Eliodoro In Roverbella

Ritorniamo spesso, da oltre dieci anni, in questo piccolo ed accogliente agriturismo, è diventato una tappa fissa irrinunciabile! Menù d’eccellenza, curati nei particolari, gustosi e con una presentazione mirabile dei piatti. Il menù “Fichissimo”di oggi è uno dei nostri preferiti ed imperdibile! E, come previsto, ancora una volta ci ha entusiasmato: buonissimo! Consigliatissimo per chi ancora non lo conosce!

Excellent dishes, impeccable service and very kind staff.

Very positive experience, everything was delicious

It was wonderful, the food was very fine and lovingly presented. Starry good! The owners friendly, really accommodating. Very nice to sit there too. It couldn't be better!

Agriturismo is an understatement for this wonderful place. Excellent... practically everything!!

Nascosto nella campagna mantovana esiste un agriturismo dove i prodotti del territorio vengono sapientemente e amorevolmente resi dei piatti sublimi. Gustando le specialità create dallo chef capisci con quanto amore vengano preparate.Tutto eccellente ..il cibo..il servizio e l’ambiente. Bravi bravi !!!

Finally a farmhouse worthy of the name, which respects raw materials and the philosophy of not wasting. Simple, seasonal and quality dishes expertly prepared by the hostess. Attentive service in the small room, managed by the husband, friendly and courteous. Restaurant like home. Correct prices for the proposal.

For those like us who are always in search of excellence in the kitchen, discovering this small farmhouse was like finding a treasure. Hidden in the middle of the countryside, you don't get there by chance, but once you get there you are welcomed by the kindness of the owners in a pleasant and relaxed environment. But the real surprise is the refined and refined cuisine of chef Paola who, without excess and with the raw materials offered by the area, manages to excite the palates of her guests with her dishes. And so, without realizing it, between one specialty and another and pleasantly chatting about cuisine, history and territory, the minutes become hours! Only one regret: living too far away to not be able to return more often.