Agriturismo DRAGANI In Ortona

We went yesterday (August 15th) somewhat by chance, finding the €35 all-inclusive fixed menu on Facebook. We had a wonderful time, home-cooked food made with produce he obviously grows himself (with the added bonus of "it also depends on what I'm doing!"). The place is small (40-50 seats max, in fact, it usually opens by reservation only) and very rustic and spartan, nothing like the modern farmhouses adorned with fairy lights in the garden. The host, Antonio, is extremely helpful and outgoing, who often stops to share details of his work and his life. We'll definitely be back, we'll see if it's on a holiday or just another Sunday. If I really wanted to find a slight flaw: the heat. Despite two fans, very little air circulated in the dining room.