Agriturismo Depalmas In Stintino

9,0

Basado en 146 opiniones encontradas en 2 webs


tend

1
Di 48
in Stintino
1
Di 2
di cucina Cucina sarda in Stintino

Gestione recensioni

We had dinner at their set menu, which was exceptional! Delicious appetizers and plenty of them, first courses, amazing homemade ravioli, and amazing Sardinian gnocchi, even with a "ripasso" (a special kind of pasta dish) for those who can handle it... the suckling pig didn't even need a knife or butter... a must-try for anyone in Stintino.
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29 Agosto 2025
10,0
During our vacation, six of us (three couples) spent a truly special evening. The restaurant welcomed us with a warm and refined atmosphere, perfect for relaxing and enjoying an evening with friends. The service was impeccable: the staff were friendly, smiling, and always available, without ever being intrusive. The dishes? Simply delicious. We were able to try a little bit of everything: super-fresh appetizers, flavorful first courses, and spectacular suckling pig. Even the desserts were top-notch—mouth-watering!
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in Google
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29 Agosto 2025
10,0
The tasting menu is truly delicious and traditional! Highly recommended for a "local" experience.
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28 Agosto 2025
10,0
I've been a customer for twenty years with my family. We come to Stintino every year because it offers us serenity, pristine nature, and tradition. A must-visit with these gentlemen, definitely the best in the area. Thank you so much, you're guaranteed...we'll definitely see you next year 😊
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in Google
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22 Agosto 2025
10,0
Very pleasant dinner, the set menu was excellent with all the Sardinian specialities including porceddu, a truly wonderful experience.
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in Google
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21 Agosto 2025
10,0
A place with fantastic, genuine warmth... where you can feel the authenticity of a true Sardinian farmhouse... the staff are incredibly kind. We had the best suckling pig ever! We'll definitely be back next year... Thank you!
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20 Agosto 2025
10,0
A 5-star agriturismo. The food was truly delicious, the menu was set. We started with a typical Sardinian appetizer, including lado, cheese, salami, and more, followed by two first courses, ravioli and Sardinian gnocchetti, and the inevitable main course, suckling pig with potatoes. All accompanied by excellent wine, seadas (typical Sardinian desserts), and myrtle liqueur (myrtle liqueur) to finish. Everything was truly delicious and fresh. I highly recommend it to anyone passing through Stintino and looking for typical local cuisine. The cost of the entire menu was €45 per person. Excellent!!!
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in Google
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18 Agosto 2025
10,0
It was a perfect evening: excellent food and drinks, impeccable service, and friendly and accommodating staff. Definitely an experience worth repeating and recommending to anyone looking to spend a few hours enjoying excellent traditional Sardinian food. Our compliments to everyone 👏👏👏
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in Google
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18 Agosto 2025
10,0
Ambiente caldo e familiare, cucina tipica, eccellente e abbondante. Titolare e Staff gentile e premuroso. Porceddu super!!!! Consigliatissimo
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in TripAdvisor
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23 Luglio 2025
10,0
Premesso: è un posto che consiglio, soprattutto a chi piace mangiare non solo tipico, ma tanto. All'agriturismo De Palmas, che tu abbia 15, 50 o 80 anni e indipendentemente da quanto riesci a mangiare e bere, prezzo (45,00 euro) e menù sono fissi. Si parte con diversi antipasti locali (formaggi, salumi e non solo), si passa poi a due primi (ravioli di ricotta e gnocchetti con salsiccia), poi sua maestà il porceddu e infine una seadas, dolce tipico. Il mio titolo vuol essere un complimento (si mangia bene come in un ristorante, soprattutto per la qualità della materia prima) e un appunto, si paga infatti come in un ristorante, dove però trovi preparazioni un filino più elaborate e spesso per un menù degustazione di terra in collina o campagna riesci a spendere di meno. Ottimo il cannonau di accompagnamento (anche il vino non lo scegli, ma va bene così) e il servizio rapido e gentile. Bella la posizione e gli esterni, nella norma i due saloni dove si mangia. Ribadisco che consiglio questo posto, visto che in zona ritrovare l'autenticità della cucina sarda non è facilissimo, se avessi però fatto i bis (che tranne che per gli antipasti e il dolce ci è stato chiesto per tutto il resto) e bevuto tutti e tre in tranquillità (io senza l'assillo della guida, mia moglie ha assaggiato un bicchiere, mio figlio minorenne nulla) avrei giudicato il prezzo giusto da agriturismo, così l'ho trovato giusto per un ristorante.
Più commenti
in TripAdvisor
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20 Luglio 2025
8,0

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14/08/2025: A wonderful experience. The place is welcoming, clean, tidy, and romantic. And the fairy lights at the entrance are really cute. I love fairy lights, they always add a magical touch to a place... if they're not flashing and multicolored. Excellent food; I ate divinely. A special thanks to Alessandro, a very kind, helpful, and always smiling guy (which is extremely important, smiles light up the world), and with a great talent for training dragonflies. Just one small flaw: the desserts were few and small. So I asked if I could have a second helping. "Filu ferru" was beautiful and powerful, just the way I like it. I've already recommended this agriturismo to several friends. And I'll be back soon. 💖
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Ristorante Enhorabona

17/08/2025: The best restaurant in Alghero, hands down. We had the mixed appetizers, Sardinian paella, fried and grilled calamari, and seadas. The fish was excellent and incredibly fresh in every course, the fregola pasta was impeccable, and the seadas were served piping hot. Everything was a cut above many other, much more refined restaurants we tried in Sardinia. The service was kind, friendly, quick, and attentive; they even left us a little gift at the end of the meal. The icing on the cake was the excellent value for money. The only downside was that we only ate there on the last night of our holiday and couldn't return a second time.
17/08/2025: I trusted the reviews, and I was right! The little restaurant overlooks the Alghero waterfront, but it's far from touristy! The food is excellent and authentic. We tried their culurgiones and spaghetti alla chitarra with bottarga and lemon, both truly delicious. The prices are fair, and the staff is very welcoming!

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