Agriturismo dai Tomaseti In Thiene

09/03/2026: Average pizzeria: good ingredients, light dough, but what's lacking is the service; we waited over fifteen minutes for our drinks, slow throughout, not even very many people, too many waitresses for anything. The atmosphere could use some improvement; it seems bare, soulless (horrible paintings, I daresay). A big problem for me is the lighting, which conveys this feeling—too much white light. But I understand that they've only been open three months; if they manage it well, they can do a great job. I like the open kitchen, good chefs, but less so the waitresses.

24/02/2026: One of the best pizzas in the province, try the mountain dough, made with flour selected by the owner himself. Top-quality ingredients, seasonal options, and unusual pairings to break the mold. Highly recommended.