Agriturismo Colle Roscio In Capranica prenestina

14/06/2025: Superb management...service always with a smile...top environment...

11/06/2025: Anyone passing through the Rebibbia area in Rome cannot help but stop and eat at "Mozzico", a name that really lets you know that after the first..." mozzico" you cannot help but have another... and another... because you will be pleasantly surprised by the goodness of their dishes... I was in Rome for a couple of days' commitment and I had a culinary experience that was nothing short of "fabulous", when I read the menu (among other things one of the best I have seen around in various places) I was spoiled for choice which fell on the fried starters of the house all excellent but a note of praise for the supplì all'n'duja... spectacular... but the best of all is the courgette flower... simply "heavenly" then an excellent first course of strozzapreti with aubergines, n'duja, tomato and cacioricotta, in which a pinch of n'duja more would not have hurt and in my very humble opinion the cacioricotta should be replaced with a good sheep's ricotta seasoned to properly crown this dish in which the aubergine is the queen... and then a taste of arrosticini (5 or 6 to not overdo it) and lamb chops I would say cooked perfectly and very tasty accompanied by excellent aromatic grilled potatoes and all accompanied by an excellent unfiltered beer (not to brag but it is produced in my area) and that went very well and then... just to make sure I don't miss anything, because those who come to Rome cannot not finish their dinner with the "king" of desserts... yes... the tiramisu is I must say also excellent like everything else. A special mention to the fast and friendly staff and my compliments to the chef.