Agriturismo Cerreto In Calvi risorta

We spent a pleasant Sunday at the pool and a delicious lunch.

I am the owner of Tenuta Cerreto and I am obliged to respond to the review by Mr. Aldo Iacobucci from a month ago who ends with “Truly shameful” I say that in addition to being shameful and scandalous what he wrote and point by point I demonstrate to you the horror of Mr. Iacobucci. More than a lunch it was a very strange kidnapping we are in a democratic and free country we are against these acts it was enough to say that. They wanted shorter times between one door and another the problem did not exist. There was a ceremony outside with the same fixed menu, identical to his I confirm that the menu was identical, it was the Sunday menu, the horror and the lie of Mr. Iacobucci is that there was no ceremony. The pace with the imaginary ceremony was the same: I confirm just as I confirm that the same pace between one course and another was conspicuous only for the fact that our customers make this request to visit the estate, the animals and are unable to enjoy the subsequent dishes. The table that abandoned due to too much waiting is true as they left because the burglary alarm had sounded and they had to abandon lunch early. The most shameful thing about this review is that Mr. Iacobucci claims to have worked in Restaurants and knows very well how it works and the chaos that a ceremony, always imaginary, can create and that the management of those who were in the kitchen deserves to go on the program Kitchen Nightmares and that if there are ceremonies you should not take tables if you are not capable of working, in addition to being shameful, imaginary, scandalous it is also incompetent in management in the world of Horeca. First of all, we take a limited number of seats beyond which we do not go to give our customers quality and professionalism; Two in the kitchen not because they are my collaborators there are chefs and cooks who at the Italian chefs championships have brought the Caserta chefs association to the top of Italian cuisine with two silver medals the conclusions are yours dear readers and reviewers and to you Mr. Iacobucci before writing anything do some research first otherwise you incur the greatest of human shames.

Excellent welcome, friendly and professional staff High quality food.. Advised

Applause for the beautiful Tenuta Cerreto - Agriturismo. We spent a wonderful Easter in their estate with a vegan menu specially designed for us, it is not obvious in a context where we usually eat meat to take so much care towards vegan options! They all use 0 km products, very often produced by themselves, so they have a flavor and authenticity that can be perceived from the first taste. The very kind staff continually came to ask us if we liked what the chef had prepared. I didn't photograph the appetizer but they brought battered vegetables, soup, battered tofu and grilled vegetables from their garden! In the first photo, near the grilled vegetables, there is a piece of tofu that seems to have been cooked raw, but in reality it is made with a particular smoking process that made it look a lot like a caciotta cheese (my grandmother couldn't believe it was tofu 😹) VERY GOOD!! SUPER RECOMMENDED 🥰

We just went out with the family... A truly beautiful place, simple but with an eye for detail....a direct cuisine with few frills and lots of substance, with great quality of raw materials... A nice place to spend a peaceful and quiet day surrounded by nature

Ottimo posto con tanto verde e un buon menù per passare una domenica con amici e famiglia, aggiungerei o darei la possibilità di scelta ai primi piatti per il resto nulla da dire, complimenti.