Agriturismo Cerreto In Calvi risorta

I am the owner of Tenuta Cerreto and I am obliged to respond to the review by Mr. Aldo Iacobucci from a month ago who ends with “Truly shameful” I say that in addition to being shameful and scandalous what he wrote and point by point I demonstrate to you the horror of Mr. Iacobucci. More than a lunch it was a very strange kidnapping we are in a democratic and free country we are against these acts it was enough to say that. They wanted shorter times between one door and another the problem did not exist. There was a ceremony outside with the same fixed menu, identical to his I confirm that the menu was identical, it was the Sunday menu, the horror and the lie of Mr. Iacobucci is that there was no ceremony. The pace with the imaginary ceremony was the same: I confirm just as I confirm that the same pace between one course and another was conspicuous only for the fact that our customers make this request to visit the estate, the animals and are unable to enjoy the subsequent dishes. The table that abandoned due to too much waiting is true as they left because the burglary alarm had sounded and they had to abandon lunch early. The most shameful thing about this review is that Mr. Iacobucci claims to have worked in Restaurants and knows very well how it works and the chaos that a ceremony, always imaginary, can create and that the management of those who were in the kitchen deserves to go on the program Kitchen Nightmares and that if there are ceremonies you should not take tables if you are not capable of working, in addition to being shameful, imaginary, scandalous it is also incompetent in management in the world of Horeca. First of all, we take a limited number of seats beyond which we do not go to give our customers quality and professionalism; Two in the kitchen not because they are my collaborators there are chefs and cooks who at the Italian chefs championships have brought the Caserta chefs association to the top of Italian cuisine with two silver medals the conclusions are yours dear readers and reviewers and to you Mr. Iacobucci before writing anything do some research first otherwise you incur the greatest of human shames.

Excellent welcome, friendly and professional staff High quality food.. Advised

Applause for the beautiful Tenuta Cerreto - Agriturismo. We spent a wonderful Easter in their estate with a vegan menu specially designed for us, it is not obvious in a context where we usually eat meat to take so much care towards vegan options! They all use 0 km products, very often produced by themselves, so they have a flavor and authenticity that can be perceived from the first taste. The very kind staff continually came to ask us if we liked what the chef had prepared. I didn't photograph the appetizer but they brought battered vegetables, soup, battered tofu and grilled vegetables from their garden! In the first photo, near the grilled vegetables, there is a piece of tofu that seems to have been cooked raw, but in reality it is made with a particular smoking process that made it look a lot like a caciotta cheese (my grandmother couldn't believe it was tofu 😹) VERY GOOD!! SUPER RECOMMENDED 🥰

We just went out with the family... A truly beautiful place, simple but with an eye for detail....a direct cuisine with few frills and lots of substance, with great quality of raw materials... A nice place to spend a peaceful and quiet day surrounded by nature

Ottimo posto con tanto verde e un buon menù per passare una domenica con amici e famiglia, aggiungerei o darei la possibilità di scelta ai primi piatti per il resto nulla da dire, complimenti.

A very quiet place, surrounded by greenery with a very suggestive view. This structure is literally merged with the surrounding natural environment. Sitting on the veranda you will have the sensation of having lunch as if you were truly immersed in the "cerreto" (oak forest). Without giving up all the comforts and the impeccable service offered by the restaurant. The food is truly superior in quality compared to the average of those who offer a menu at such low prices. It is absolutely worth taking a tour of the estate to see the many and different animals that are present and to have a beautiful view of the vineyards and Teano that can be seen in the distance. In short, it is absolutely worth it. I will definitely be back!

It was a wonderful discovery. we went to the Epiphany Day lunch with a family of friends. they made us sit in a room with windows and I have to tell the truth, at first I was worried because I feared the cold, but I immediately changed my mind. the environment was well heated and we did not suffer from the cold at all. the room was "decorated" Christmas style, simple style, not pretentious but very nice! lunch was a fixed menu at 35 euros for adults. I have to be honest: we were satisfied with everything! all very very good and genuine. there were several nice things with vegetables that I really appreciated, not always just the usual cold cuts and cheese platter. the mini buns with cabbage and a small piece of sausage were delicious, but everything was good. another new thing that I never ate were broccoli meatballs. the first course, the cappellariello, which if you don't know how to do it well becomes a whole piece, was extraordinary!!!! The dessert is also original: a warm strudel with berries. in short, there was no wrong step: congratulations to the chef! we promised ourselves to return on other occasions. at the end of lunch, we also did a nice round of bingo. during lunch, two people also entertained us, with grace and education, with Neapolitan classics. we had a really good time. very kind staff, ample parking and the possibility of going for nice walks too! congratulations again.

Excellent organization excellent cuisine excellent staff