14/11/2024: The Il Falconiere restaurant in Castell'Arquato is a pearl set in an eighteenth-century building, which welcomes its guests in an atmosphere rich in history and charm. The rooms are divided to create unique experiences in every season. The panoramic veranda is also the ideal place for those who love to be enchanted by the hilly landscape of the valley, while savoring the delights of the place.
The cuisine, led by the talented chef Eros, is a tribute to the Piacenza tradition, with forays into national gastronomy and particular attention to the seasonality of the ingredients. In the autumn months, the menu is enriched with dishes based on fragrant and enveloping porcini mushrooms; in winter, however, it is possible to taste tasty game meat such as wild boar, hare and roe deer. In the restaurant's pantry you can find artisanal delicacies: mushrooms and artichokes in oil, pickled vegetables, jams and fruit in syrup that recall the authentic flavors of the earth.
The pastas and desserts are strictly homemade, a detail that expresses the attention and care for each course. The room is managed by Margherita, whose warmth and kindness make every guest feel at home, making the experience not only a pleasure for the palate, but also for the heart.
In summary, Il Falconiere is not just a restaurant, but a sensorial journey into the culture and flavors of Castell'Arquato, a place where tradition meets elegance, in a unique and unforgettable context.
26/10/2024: What an incredible Taverna! One of the best culinary experiences in North Italy. Mushroom menu more than recommended
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