Agriturismo Cabu Abbas In Olbia

Wonderful view and excellent food. The agriturismo's specialty is a set menu with many (many) courses, served simultaneously for all guests. Compliments, every course was exceptional!

We dined at Cabu Abbas last month, and we loved it so much we returned a few nights ago. Typical Sardinian cuisine, a set menu like the vast majority of agriturismi in the area. Price is €55 per person, €25 of which is paid when booking. We ate a lot and enjoyed it, with the house wine included in the menu. Fried mazza, suckling pig, and ravioli were the menu's standouts. The waiters were very kind. The view from the terrace is beautiful at sunset. If you dine outside at sunset, you might encounter a few wasps, but they have an indoor dining area available, and when we asked, they kindly moved us inside.

Excellent service and generous portions. A wonderful selection of traditional Sardinian and Gallura dishes. Absolutely the best agriturismo in northern Sardinia.

Typical Sardinian cuisine, fabulous full menu, breathtaking view. The best!!!

If you're looking for a place that will leave you speechless from the first moment, this is the place. As soon as we arrived, we were greeted by a breathtaking view that alone was worth the trip. The service was impeccable: the waiters were all incredibly kind, friendly, and fast, creating a welcoming and fun atmosphere. But the real triumph was the food! The cuisine is an ode to home-cooked tradition, but with truly excellent quality and selection of ingredients. Prepare yourself for a culinary experience without limits, because here they don't mess around: you eat, eat, and eat some more! I highly recommend this place to anyone who loves good food and is looking for an experience that engages all the senses.

One of the best restaurants in Sardinia. Highly recommended!

A very nice and well-maintained place, the view is pleasant, and the food is adequate. My 3 stars are the result of multiple experiences at other agriturismos in the area, all offering this fixed menu option. Compared to others, the portions were a bit smaller, but the quality is undeniable. The food was good, but the entrees were a bit cold, perhaps because they prepare everything ahead of time and by the time they arrive, they're a bit dry. I'm referring to the pasta in particular; both the ravioli and the other course with sausage sauce were rather cold. All in all, I would recommend it, but I would have liked the staff to be more attentive and knowledgeable about the dishes they serve. The two girls are kind and quick, but not very knowledgeable about the exact ingredients in the dishes. They simply tell you the name of the dish, which is often incomprehensible to us tourists, as they are dishes with typical Sardinian names. However, when you ask what is inside specifically, they are not very knowledgeable. And they don't even bother to ask the kitchen. It also happened that while clearing the table, some pasta fell on the table because they took the plate and dropped the dirty cutlery on the table, simply tilting the plate as if to say: keep them for the next course, and leaving whatever fell from the plate, including a few grains of pasta with sauce, on the tablecloth. Maybe it was a one-time oversight, but it felt strange to me. The other plate underneath, which was still clean, also got dirty, and they simply said to me: oops, it got a bit dirty. I understand that it is not a starred restaurant, but certain small attentions need to be taken care of somewhere. The dish needed to be changed and the pasta spilled on the tablecloth, but that's okay. Maybe being in the industry, I'm a little too picky, and I understand that not everyone cares about these things. Finally, the last course, the suckling pig was good but tasted like chicken. I don't know why, but it was different from other places I've eaten it. I did appreciate the fact that they asked me if I wanted seconds, which I would have gladly done with the first courses, since the ravioli were counted at two and the pasta was just three forkfuls. But even then, it's subjective, because I'm a pasta lover, and no pasta is enough for me. With a little more attention to detail, this place is a gem, and it would be the best if you could go just for a first course or choose from the à la carte menu. I wouldn't go back, but I recommend it because, for the average person, I recognize that it could be a great experience. Mine was sufficient, and that's why I only gave it 3 stars. With more attentive service it would definitely be a 4 star and the price is in line with what you eat.

Fantastic experience!! The Cabu Abbas farmhouse was highly recommended to us by the owner of the B&B where we stayed, as a chance to try the typical dishes and flavors of Sardinian cuisine. We left feeling full and happy! We went for dinner, and the restaurant accepts reservations. To make a reservation, you need to pay a €25 deposit per person, which is reasonable given the quality of the products they use and the financial cost of a no-show. The farmhouse offers a fixed menu of 17 typical Sardinian courses: various appetizers, three first courses, and suckling pig with potatoes, followed by dessert and coffee/mirto-grappa. The menu price per person is €55, which is fair given the quantity and quality of the dishes. The beauty of the location and the view of Olbia are also worthy of note. The staff is very helpful and kind, as is the owner, Gian Maria. A truly authentic experience that successfully combined traditional flavors with a warm and genuine welcome. We will be happy to return!!

Posto fantastico vista da paura..il cibo tutto super buono ..continuate così ..complimenti al proprietario e a tutto lo staff

Una excelente tarde sarda con el mejor menú de 17 platos. Pueden asistir unas 30 personas... Empezó el 13 : 15 incluyendo un servicio completo de lo mejor de Cerdeña tiene para ofrecer incluyendo amas de casa, agua y café y digestiv por 50 € por persona. La vista sobre Olbia es increíble Nos alojamos allí el Domingo de Ramos y con nosotros un montón de familias italianas de bebé a abuelos. Fue increíble. Nos sentimos como en casa... Estuvimos orgullosos de asistir a esto y dar 10 / 10 ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️