Agriturismo Ca' sul Bosc In Giavera del montello

20/05/2025: We had the pleasure of dining at this restaurant to celebrate the reunion of our elementary school friends and the experience was excellent from every point of view. The place is welcoming and has a warm and relaxing atmosphere. The staff was extremely courteous, professional and always attentive to our needs, without ever being intrusive. The menu was varied and interesting, with dishes prepared with very fresh and high-quality ingredients. Each course was well presented and full of flavor. In particular, I highly recommend the saffron risotto with licorice powder (creamy and perfectly blended) and the dessert prepared especially for us, truly delicious! The quality-price ratio was also excellent. I will definitely return and recommend it to anyone looking for authentic cuisine and impeccable service. Adriana Parisi, Patrizia Paccagnan and the whole company

20/05/2025: We celebrated my daughter's Holy Confirmation in mid-May. We had a really great time! From our arrival with the outdoor aperitif until the end of the service in the hall we were looked after by Giorgia together with Angelica. They were both very kind, competent and available to fulfill every request we had during the evening. The dishes prepared by Ermanno were amazing and delighted the palates of all our guests, both young and old. The spring puff pastry with asparagus was delicious, the risotto with Casatella and wild herbs was very delicate, the 12.78 pork melted in the mouth, a unique flavor in every bite. We really appreciated the special attention that was paid to those with intolerances or specific dietary needs and the use of lactose-free raw materials. A restaurant but above all an exceptional staff and family! Congratulations to Ermanno Duska Giorgia and Angelica and to all those who, even if not seen, collaborated with them to make our evening special!