Agriturismo Azienda Agricola Puddu In Quartucciu

21/08/2024: They have menu sets for both seafood and meat, I had the 25€ euro set with an appetizer and a meat platter. The appetizer, a platter with cheeses and salamis, was great! The meat platter was unfortunately disappointing. Nothing interesting about it- some grilled meat, with no sauce, no herbs or seasoning. Out of the two skewers one was inedible as it was essentially burned into charcoal, the mutton chop (?? I assume??) was mainly fat with very little meat. For the price, I suppose, it was good, but I'd rather pay a little more for better cuts of meat and would really love to see it done in a more interesting way. Really, there was nothing about the food that stood out, but it was okay. Perhaps the seafood selection is better. The desserts were nice, especially the Panna Cotta with saffron, creamy and flavorful! Tiramisu did not stand out, but was good as well. What I must say was great was the service, the waiters were busy, but didn't forget about us- always interacting with a smile and life to them. For how busy it was, we really appreciated it. The inside of the restaurant is nice, however the women's bathroom was unfortunately not great and rather dirty.

20/08/2024: Terrace in the streets of old Cagliari couldn't be nicer. Traditional Sardinian cuisine in the heart of the old town and its real atmosphere. Fresh and hearty mixed seafood fry. Take it easy.