Agriturismo Ai Bagolari In Castello di godego

We had dinner this evening, excellent and fresh dishes from cold cuts to desserts. Excellent everything!

Excellent food and friendly staff! You can really feel that the ingredients are from their own production! SUPER

Agriturismo immerso nel verde, personale cordiale e disponibile, titolari molto gentili e solari. Serata a tema di zuppe una più buona dell'altra, ambiente classico.... Da ritornare sicuramente.

Il posto è meraviglioso … immerso nel verde e molto tranquillo e la sala da pranzo accogliente … il personale gentile e competente … il menù veramente delizioso e vario ma soprattutto le pietanze sono fatte con prodotti di loro produzione … finalmente un agriturismo che si può definire tale …

Clean and welcoming place, good food, friendly staff with products grown at KM 0

We have been frequenting this farmhouse as a family for years and it is always a guarantee for the quality of the raw materials, the menu and the friendliness of the service. We recently chose to celebrate our daughter's baptism here and we were very satisfied: the combination of dishes was excellent, portions adequate so that you arrive at the end of lunch full but not weighed down and the right pace in serving the various courses. The changing table in the toilet is much appreciated by families like us with small children and the green space outside is pleasant!

For some years my wife and I have been going to eat at this farm quite frequently. The menu is quite small and seasonal, but everything is very good. The only unfavorable note is that the prices have slowly but surely increased from year to year making it become as expensive as a restaurant while being a farmhouse.

Farmhouse with large car park and small outdoor garden (if the day is nice you can also eat well outside and in any case if you have children who get tired of sitting, there is space outside for them to play safely, well-kept exterior with benches and tables, except for the adjacent area with the dog's kennel and wasp hive which should be removed and tidied up (it would be nice if people with the dog could leave it in the enclosure safely perhaps, making better use of the currently neglected area and offering customers a space for their puppies). Inside the farmhouse looks like a large room with a beautiful window that illuminates the environment. Clean and well-kept, even the bathroom was well kept and the children's seats were impeccable (which is rare). We were a group of 20 people so probably we were also the noisiest ones and I didn't perceive any difficulty in communicating with the table. The lunch was really very good, nothing to say, 5 stars and fair prices in our opinion. I give 4 stars because unfortunately one of the two ladies with glasses (I was turned away and I didn't see which one unfortunately) I don't know if the owner or employee was really rude. We had just decided that I would go out to call everyone and once they were seated they could be asked to leave the desserts. As soon as I left, I called back some guests and I was looking for my sister who had left with a baby in a stroller. While I was leaving, two ladies from the staff or owners, I don't know, came out and one of the two came out saying "ah, that's exactly what gnorri" talking about me as I haven't considered them. Being a gnorri" means pretending not to understand/intentionally ignoring and I wasn't "being a gnorri" I was going to call the guests back, as per the agreements just made inside, because I knew it was time for dessert. I couldn't have known that they had gone out for look for me (why in two then and stopped at the entrance? I don't know) Sometimes a person so superficial and convinced of knowing what a customer thinks is enough to do damage (the scene annoyed me a lot).: He could have easily avoided it also because he wasn't very smart I heard her very well, so she was either not very smart or rude in wanting to make me feel it. In any case, she was in the wrong because I absolutely didn't ignore them intentionally, I didn't think they had come out to tell me something (seeing the two of them I thought they were getting some air or whatever). I) because I was thinking about trying to warn everyone. You could have waited until we returned to simply ask me how to organize the cutting and delivery of the cakes. Customers should be treated differently and with patience and a smile given that we were on a holiday day, calm and certainly attentive to the staff since some of us have done or still do the job of chefs or waiters. Customers are people who pay not only to eat well, but also to be treated well. We will definitely return for the excellent cuisine, I hope this was just an unpleasant episode.