We had dinner with friends and had a wonderful time. The place was extremely clean, the cuisine was typical local, and the timing between courses was perfect.
We had the pappardelle with wild boar, superb! The portion was enormous (in a good way 😋). The mixed grill was also excellent and plentiful. The owner, who personally served us, is a very nice person. Compliments also to the chef, although I didn't meet him. A special heartfelt thanks goes to the couple Angelo and Rossella (exquisite people ✨) who invited us. Highly recommended. I will definitely be back in the future. Thank you 😊
Stefano Carinci
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22 Aprile 2026
10,0
I've been there several times and I must say the food is always good and plentiful, and the prices are still very competitive. A name you can trust.
Vincenzo Antonangelo
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22 Marzo 2026
6,0
We were welcomed by the owner like family and the food was excellent, the place was great and the staff were excellent.
Maurizio Gaglia
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19 Marzo 2026
10,0
The grilled pork shoulder with porcini mushrooms and truffles is excellent.
The grilled pork shoulder is also well-cooked, I'd say impeccable. The quality-price ratio is also good. The bruschetta, however, is a bit skimpy and dry. Overall, I recommend it.
Geologo
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09 Marzo 2026
10,0
A very welcoming atmosphere with traditional dishes that are worth trying and showcase the flavors of the region.
The same goes for the very friendly and attentive management.
Gianluca Salvucci
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08 Febbraio 2026
10,0
An impromptu lunch, we were drawn in by the reasonably priced truffle and porcini mushroom dishes. The place is quite isolated. The ambiance is simple, but the service is quick, friendly, and enthusiastic. The food is good and plentiful. If you're looking for home-style cooking with seasonal ingredients, you've found it.
Samy Andrea Barri
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31 Gennaio 2026
10,0
I highly recommend the quality of the food and service. Pancrazio is on another level, congratulations.
Louis Spennato
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29 Gennaio 2026
10,0
Always a very warm welcome. The meal is always delicious.
Céline Morelli Gonin
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14 Dicembre 2025
10,0
Good food. The truffle gnocchi are a delight to the palate...
Marialuisa Vitti
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11 Dicembre 2025
8,0
I come to Agria often, and I've come to consider Pancrazio an accomplice to my binge eating. He's a welcoming person, and the chef is impressive: the mixed antipasto is always an invitation to indulge, the fettuccine with mushrooms and truffles disappears on their own, the steak is a must, and the potatoes... an addiction. Pancrazio, say hello to the chef for me: together, you're a dangerous team for those who love to eat well!
Giuseppe Marziale
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22 Novembre 2025
10,0
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