Adriana In Morciano di romagna

8,5

Basado en 126 opiniones encontradas en 2 webs


tend

3
Di 25
in Morciano di romagna
1
Di 1
di cucina Cucina romagnola in Morciano di romagna

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Recensioni Nota
Google 701 9.2
Recensioni Nota
TripAdvisor 212 9
Wonderful green ravioli. The meat melted in your mouth. Excellent service and fantastic staff.
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05 Settembre 2025
10,0
Historic trattoria passed down from generation to generation, good food and courteous service.
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25 Luglio 2025
8,0
Had lunch with the family, the tortelloni were super!
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13 Luglio 2025
10,0
Trattoria Adriana And don't expect chic furnishings and color combinations or scientific discourses.... But the courtesy of the people who work here and the simple but delicious food will repay you for everything! The perfect lasagna, the wild herbs, the fresh and tender boiled meat with a very particular green sauce.... all for 20/25€! Absolutely to try!
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24 Giugno 2025
10,0
Had it for lunch, the herbs were excellent (picked by Adriana, 86 years old, congratulations), the piada was good and the tortellini with ragù, which was very good, excellent value for money, I will return on another occasion, thank you very much
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13 Giugno 2025
10,0
The pastas are amazing, really similar to the one my grandmother used to make.
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10 Giugno 2025
10,0
Excellent trattoria, excellent service, excellent cuisine and reasonable prices. If you don't want excellence but a good lunch with a lot of courtesy and attention you are in the right place. Well done guys.
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05 Giugno 2025
10,0
Eating genuine Romagna at the top!!!
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28 Maggio 2025
10,0
In centro a Morciano trattoria di una volta dove ci si riconcilia con le quantità servite : abbondanti ravioli al pomodoro e al ragu , grigliata , pomodori gratin , castrato e mascarpone per una cifra di una volta. Unica nota negativa il vino ma ci si passa sopra volentieri.
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27 Aprile 2025
8,0
Numeri uno. Aperti a pranzo e basta (così mi dicono al telefono quando volevo prenotare per la sera), piatti di qualità, tra cui ossobuco con piselli ma soprattutto i tortelli verdi di pecorino e pinoli (metteteci il Parmigiano grattugiato che ci sta da dieci). Tavoli all'aperto, oste appassionato e sincero, rispettoso delle tradizioni di famiglia così come dev'essere. Bravi.
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22 Aprile 2025
10,0

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