As I write this review, I'm sitting here, and it's the first time I've written a review like this.
Everything is fantastic and very, very good. The grill is delicious, spectacular, a flavor I'll carry with me for a long time. The girls are very kind and very fast.
Dorina Jaho
.
10 Ottobre 2025
10,0
Everything was good quality, tasty and the waitresses were very kind and smiling.
Chiara Alessandra Fedele
.
10 Ottobre 2025
10,0
Finally, a real trattoria. A lovely mess filled with laughter, jokes, and conviviality, served free of charge alongside truly respectable Romagna cuisine. I came here with my son for two days and thoroughly enjoyed it.
Thank you.
Pasquale Zurlo
.
08 Ottobre 2025
10,0
A truly lovely trattoria with flavors from days gone by.
The owner is a charming guy who cracks jokes between rushes and service, creating a unique atmosphere.
Delicious food, I recommend the mascarpone tortelloni.
Affordable price, excellent service.
I would gladly return.
Edu
.
08 Ottobre 2025
10,0
If you're looking for a trattoria, you've come to the right place. Good food and adequate service.
massimo salucci
.
06 Ottobre 2025
8,0
Eating genuine Romagna at the top!!!
giorgio brici
.
30 Settembre 2025
10,0
This is our second visit, and it confirmed the excellent first impression: a true Emilian trattoria, with a very friendly owner and staff, extremely fast, and always on the move to ensure customer satisfaction. Tortelloni with pecorino and walnuts or mascarpone and ragù, all handmade with flavors that touch the heart. Excellent prices. Highly recommended.
Angelo Carai
.
25 Settembre 2025
10,0
Wonderful green ravioli. The meat melted in your mouth. Excellent service and fantastic staff.
Claudio
.
05 Settembre 2025
10,0
In centro a Morciano trattoria di una volta dove ci si riconcilia con le quantità servite : abbondanti ravioli al pomodoro e al ragu , grigliata , pomodori gratin , castrato e mascarpone per una cifra di una volta. Unica nota negativa il vino ma ci si passa sopra volentieri.
marcello d
.
27 Aprile 2025
8,0
Numeri uno. Aperti a pranzo e basta (così mi dicono al telefono quando volevo prenotare per la sera), piatti di qualità, tra cui ossobuco con piselli ma soprattutto i tortelli verdi di pecorino e pinoli (metteteci il Parmigiano grattugiato che ci sta da dieci). Tavoli all'aperto, oste appassionato e sincero, rispettoso delle tradizioni di famiglia così come dev'essere. Bravi.
Nicola P
.
22 Aprile 2025
10,0
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