Ad Maiora Risto Country In Pontinia

22/06/2025: Excellent fish, excellent spaghetti with clams even if not included in the menu we were satisfied. Must try the black forest dessert. We will be back.

01/06/2025: Unforgettable Gourmet Experience — a symphony of flavors and refinement! I am still in ecstasy after the dinner I had at this extraordinary restaurant. Each course was a journey, but if I had to choose one to keep in my heart, it would be the “Linguina with butter, lemon and shrimp tartare”. A first course that goes well beyond the concept of “good pasta”: the linguina was perfectly al dente, wrapped in a velvety butter cream that danced with the fine acidity of the lemon. And then… the shrimp tartare! Raw, sweet, very fresh: a noble touch that transformed the dish into an embrace between sea and land. An incredible balance, as delicate as it is profound. Each forkful was a moment of silence, out of “respect”. The raw plate? Textbook. Oysters, scampi, red shrimp and pure tuna: very fresh and served with care, in generous and balanced portions. And the seared tuna? Tender as butter, flavored with a pistachio cream that elevated it to a standing ovation dish. Last but not least, a selection of desserts that are not only beautiful to look at (very instagrammable!), but of a rare artisanal goodness. The wine? We chose a Greco di Tufo Quintodecimo that was able to elegantly accompany each dish. Structured, persistent: a perfect travel companion. Sincere compliments to all the staff: kitchen, dining room, wine selection and raw materials. We'll see you again soon!