Acqua Marina di Chiavaroli Roberto In Pescara

A good restaurant in the heart of Pescara's nightlife, with generous portions. The mussels and pecorino di fossa cheese are highly recommended. The place is clean and the staff are friendly. It should probably be a little cheaper given the type of place, but it's still worth a try.

Considering that the daily menu was €14 excluding drinks, dessert, etc., I expected a little more on the plate. Basically, you're paying a fortune just because the restaurant is located in Pescara Centrale. Excellent food, very kind and courteous staff, but the daily menu is the cheapest item in the restaurant! Certain prices for first and second courses... way too expensive!!!

We had tiger mussels as a starter, followed by spaghetti with scampi and fried calamari. For dessert, we had crème brûlée. We shared everything between two. It was excellent and affordable.

My family and I went to this restaurant specifically to eat delicious seafood. Unfortunately, none of the staff spoke English, only Italian. So there was a misunderstanding - we asked to remove the chili pepper from the pasta with shrimp, but they brought it to us. In the end, with the help of an online translator, they changed the dish for us, and everyone (I hope 😉) was satisfied. We ordered pasta with shrimp, shrimp with pickled vegetables and squid carcasses with zucchini. The dishes melted in the mouth. Indeed, I have never tried such tender seafood ❤️

100% quality, freshness, seafood flavors, perfect for fried seafood, chitarra fresh pasta, to come back soon!!

We ate very well with friendly and helpful staff.

It was a real feast! The food was delicious! The atmosphere was pleasant, and Big Boss, his wife, and son made us very welcome. The excellent wine list is also worthy of praise. Dinner there was the highlight of my stay in Italy. I will definitely be back! I recommend getting the appetizer mix because there are so many delicacies to try.

Excellent seafood dinner (especially the seafood salad) with very friendly and helpful staff. The catch (monkfish) and the first courses were also excellent! We were tired, and they were quick even though all the tables were occupied. As tourists, we were very happy with it!

Everything was great. Shrimp Catalan salad was both new, I teresting and fantastic- great surprise. Grilled calamari was very good, spaghetti w garlic, and peppers had just perfect spice. I shall return tomorrow to try the mussels in pepper. Lunch was delicious, too. But I ate WAY too much trying everything.

Truly fantastic. We enjoyed everything from A to Z. Since we were so enthusiastic about the Cozze Diabolik, the chef shared his Nonna recipe with us. The other dishes were also excellent. Highly recommended!